If you’re a fan of Italian cuisine, then you’ve probably heard of the mouthwatering dish called Eggplant Parmigiana. This classic recipe combines the rich flavors of tomato sauce, melted cheese, and crispy fried eggplant slices. Today, we’re going to share with you an authentic and easy-to-follow recipe to recreate this delicious dish in your own kitchen.

What You’ll Need:

  • 2 large eggplants
  • 2 cups of tomato sauce
  • 1 cup of breadcrumbs
  • 1 cup of grated Parmesan cheese
  • 2 cups of shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup of all-purpose flour
  • Vegetable oil for frying
  • Salt and pepper to taste

Step by Step Instructions:

1. Start by slicing the eggplants into 1/4-inch thick rounds. Sprinkle some salt over the slices and let them sit for about 30 minutes. This helps remove excess moisture from the eggplant.

2. While the eggplant slices are resting, prepare the breading station. In one bowl, beat the eggs. In another bowl, mix the breadcrumbs with half a cup of grated Parmesan cheese.

3. After 30 minutes, pat the eggplant slices dry with paper towels to remove the moisture. Then, dredge each slice in flour, dip it into the beaten eggs, and coat it well with the breadcrumb mixture.

4. Heat vegetable oil in a large frying pan over medium heat. Fry the breaded eggplant slices in batches until golden brown and crispy on both sides. Place the fried slices on a plate lined with paper towels to absorb any excess oil.

5. Preheat your oven to 350°F (180°C). In a baking dish, spread a layer of tomato sauce on the bottom. Arrange a layer of fried eggplant slices on top of the sauce, followed by another layer of tomato sauce. Sprinkle some shredded mozzarella cheese and grated Parmesan cheese on top.

6. Repeat the layers until all the ingredients are used, finishing with a layer of tomato sauce and a generous amount of cheese on top.

7. Bake the eggplant Parmigiana in the preheated oven for about 30 minutes or until the cheese is melted and bubbly.

Enjoying Your Eggplant Parmigiana:

Once your eggplant Parmigiana is out of the oven, allow it to cool for a few minutes before serving. This dish pairs perfectly with a fresh green salad and a side of crusty Italian bread. It’s a hearty and satisfying meal that will delight your taste buds!

So, next time you’re craving some Italian comfort food, give this fried eggplant Parmigiana recipe a try. It’s a classic dish that showcases the delicious flavors of Italy!

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