Breakfast is the most important meal of the day, and there’s nothing quite like a deliciously fried egg with fried and powder to start your day off right. This classic breakfast dish is quick and easy to make, and it’s packed with flavor and nutrients. Whether you’re in a hurry or you have plenty of time to linger over breakfast, this is sure to satisfy.

To make fried egg with fried bread and tandoori powder, you’ll need just a few simple ingredients. For the egg, you’ll need one large egg, salt, and black pepper. For the fried bread, you’ll need one slice of bread, butter or oil, and tandoori powder. You can find tandoori powder at most grocery stores, or you can make your own using a blend of spices like cumin, coriander, paprika, and turmeric.

To start, heat a non-stick frying pan over medium-high heat. Crack the egg into a bowl and whisk it gently with a fork. Add a pinch of salt and black pepper to taste. Using a spatula, add a pat of butter or a drizzle of oil to the pan and let it melt.

Once the butter or oil is hot, pour in the egg mixture and let it cook for a minute or so until the bottom is set. Using a spatula, carefully flip the egg to cook the other side. Cook for another minute until the egg is cooked through, but still slightly runny in the middle. Remove the egg from the pan and place it on a plate.

Next, prepare the fried bread. Take a slice of bread and cut it into bite-sized pieces. In the same pan you used to cook the egg, add another pat of butter or a drizzle of oil. Once it’s melted, add the bread pieces to the pan and sprinkle with a generous amount of tandoori powder. Fry the bread until it’s crispy and golden brown, stirring occasionally to make sure it cooks evenly.

Once the bread is crispy and golden brown, remove it from the pan and arrange it around the fried egg on the plate. Drizzle any remaining butter or oil from the pan over the bread.

Finally, sprinkle a little more tandoori powder over the top of the egg and bread for an extra burst of flavor. Serve immediately, while the egg and bread are still hot and crispy.

Fried egg with fried bread and tandoori powder is a classic breakfast dish that’s both satisfying and delicious. It only takes a few minutes to prepare, and it’s a great way to start your day off right. Whether you’re in a hurry or you have plenty of time to linger over breakfast, this recipe is sure to satisfy. So give it a try and start your day off on the right foot!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!