If you’re looking for a unique and delicious treat to serve at your next party or gathering, look no further than filled with Asiago, , and culatello.

These savory donuts are a departure from the usual sweet varieties, and they’re bound to impress your guests with their unexpected flavors and textures. Here’s how to make them:

Ingredients:

– 2 1/4 cups all-purpose flour
– 2 tsp. baking powder
– 1/4 tsp. salt
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 large egg, beaten
– 1/2 cup whole milk
– 1/2 cup finely grated Asiago
– 1/2 cup finely chopped radicchio
– 1/2 cup finely chopped culatello
– Vegetable oil, for frying

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt.

2. In a separate bowl, beat the butter and sugar until light and fluffy. Add the egg and mix well.

3. Add the dry ingredients to the butter mixture in three parts, alternating with the milk, until a smooth dough forms.

4. Fold in the Asiago, radicchio, and culatello until evenly distributed throughout the dough.

5. On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a biscuit cutter or a small round cookie cutter to cut out circles of dough.

6. In a large, heavy-bottomed pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 375 degrees Fahrenheit.

7. Using a slotted spoon, carefully lower the dough circles into the hot oil, frying for about 1-2 minutes on each side until they’re golden brown.

8. Use the slotted spoon to transfer the donuts to a paper towel-lined plate to drain off excess oil.

9. Serve the donuts warm, garnished with additional Asiago, radicchio, and culatello if desired.

These donuts are a delicious twist on a classic treat. The savory filling of Asiago, radicchio, and culatello gives them a depth of flavor that’s sure to impress, and the crispy fried exterior is the perfect contrast to the soft, cheesy filling.

If you’re feeling adventurous, you can experiment with different fillings and toppings to make these donuts your own. Try swapping out the Asiago for Parmesan, or adding in some chopped herbs like rosemary or thyme for a more complex flavor.

Whether you’re serving them as an appetizer, dessert, or just a snack, these fried donuts are sure to be a hit with everyone who tries them. So fire up the stove, get out the flour and cheese, and get ready to make some seriously delicious donuts!

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