Fried Coconut Shrimp with Orange Sauce: A Delicious Treat for Seafood Lovers

If you love seafood, then you must have tried the classic . It’s a popular dish that is loved by seafood enthusiasts all over the world. However, if you want to take it a step further and elevate the classic coconut shrimp, try the fried coconut shrimp with orange sauce!

The fried coconut shrimp with orange sauce is a combination of crispy and sweet flavors that will leave you craving for more. The coconut coating gives the shrimp a nice crunch, while the orange sauce adds a tangy twist to it. It’s a perfect dish for any occasion and can be served as an appetizer or a main course.

If you’re wondering how to make the fried coconut shrimp with orange sauce, here’s a recipe that you can try:

Ingredients:

– 1 pound of large peeled and deveined shrimp
– ½ cup of all-purpose flour
– 2 large eggs
– 1 cup of sweetened shredded coconut
– 1 cup of panko breadcrumbs
– Salt and pepper to taste
– Vegetable oil for frying

For the Orange Sauce:

– 1 cup of fresh orange juice
– 1 tbsp of orange zest
– 1 tbsp of honey
– 1 tbsp of soy sauce
– Salt and pepper to taste
– 1 tbsp of cornstarch

Instructions:

1. Preheat the oven to 200 degrees F and line a baking sheet with parchment paper.

2. In a shallow bowl, add the flour and season with salt and pepper.

3. In another shallow bowl, whisk the eggs.

4. In a third shallow bowl, mix the coconut and panko breadcrumbs.

5. Dredge each shrimp in the flour mixture, then dip in the eggs, and finally coat it with the coconut mixture.

6. Heat the vegetable oil in a deep pan or fryer over medium-high heat.

7. Fry the shrimp for about 2-3 minutes until they turn golden brown and crispy.

8. Transfer the fried shrimp to the prepared baking sheet and keep them warm in the oven.

9. In a saucepan, combine the orange juice, orange zest, honey, soy sauce, salt, and pepper.

10. In a small bowl, mix the cornstarch with 1 tablespoon of water until it forms a smooth paste.

11. Add the cornstarch paste to the saucepan and whisk until the sauce thickens.

12. Remove the shrimp from the oven and drizzle the orange sauce on top.

Your fried coconut shrimp with orange sauce is ready to serve! You can garnish it with some fresh herbs like cilantro or parsley to add extra flavor.

The combination of the crispy and sweet shrimp with the tangy and flavorful orange sauce is a treat for your taste buds. It’s a dish that will impress your guests and leave them asking for the recipe. So, the next time you want to serve seafood with a twist, try the fried coconut shrimp with orange sauce and enjoy the burst of flavors!

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