Fresh Pasta Roll with Herbs and Shrimp: A Delicious and Easy Recipe

There’s nothing quite like the taste of fresh . And when combined with the flavors of herbs and , it creates a dish that’s truly out of this world. This recipe is simple enough for even the most novice cooks to try and is sure to impress even the most discerning palates.

Ingredients:

For the pasta dough:

– 2 cups all-purpose flour
– 3 large eggs
– 1/2 teaspoon salt
– 2 tablespoons of olive oil

For the filling:

– 1 lb shrimp, peeled and deveined
– 2 tablespoons of butter
– 1 large garlic clove, minced
– 1/4 cup of white wine
– 1/4 cup of heavy cream
– 1/4 cup of fresh parsley, finely chopped
– Salt and pepper to taste

Instructions:

1. To make the pasta dough, add the flour, eggs, salt, and olive oil to a large mixing bowl. Mix the ingredients together until it forms a dough.

2. Knead the dough for a few minutes until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.

3. Bring a large pot of salted water to a boil. Add the shrimp and cook for 3-4 minutes until they turn pink. Drain the shrimp and set them aside.

4. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until it becomes fragrant.

5. Add the white wine to the skillet and cook for another 2-3 minutes until it reduces by half.

6. Pour the heavy cream into the skillet and whisk it together with the wine and garlic.

7. Add the shrimp and parsley to the skillet and toss it until the shrimp is coated in the sauce. Add salt and pepper to taste.

8. Roll out the pasta dough with a rolling pin or pasta maker until it’s thin enough to see through.

9. Cut the pasta dough into 6-8 rectangles, about 6 inches by 8 inches.

10. Spoon a generous amount of the shrimp and herb mixture onto each piece of pasta.

11. Roll up the pasta tightly and place them seam-side down on a baking sheet.

12. Preheat your oven to 350°F.

13. Bake the pasta rolls in the oven for 20-25 minutes until they become golden brown.

14. Remove the pasta rolls from the oven and let them cool for a few minutes.

15. Serve the pasta rolls with a garnish of parsley and enjoy!

This fresh pasta roll with herbs and shrimp is perfect for a weeknight dinner or a dinner party that will impress your guests. Feel free to mix it up and experiment with different herbs and even different types of seafood. It’s a recipe that’s easy to adapt and that will always be . Enjoy!

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