What You’ll Need:
- Fresh pasta sheets
- 1 cup of peas
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1/2 cup of vegetable broth
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Step-by-Step Instructions:
1. Start by boiling a pot of salted water, then cook the fresh pasta sheets until they are al dente. This usually takes around 2-3 minutes.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the peas to the skillet and season with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until the peas are tender.
4. Pour in the vegetable broth and bring to a simmer. Let it cook for a few more minutes until the flavors meld together.
5. Drain the cooked pasta and add it to the skillet with the peas. Toss everything together gently to combine.
6. Serve the fresh pasta and peas in bowls, garnishing with grated Parmesan cheese on top. Bellissimo!
Tips and Variations:
- Add some cooked bacon or pancetta for an extra layer of flavor.
- Sprinkle some red pepper flakes if you prefer a slightly spicy kick to your dish.
- Substitute vegetable broth with chicken broth for a heartier taste.
- Feel free to experiment with different types of pasta shapes, such as fusilli or penne, to create your own twist on this classic recipe.
Fresh pasta and peas is a versatile dish that can be enjoyed as a simple weeknight dinner or served as an impressive main course at a dinner party. Its vibrant flavors and colorful presentation are sure to please your taste buds. So, gather your ingredients and get cooking! Buon appetito!