Chamomile is a versatile herb that offers numerous health benefits and is widely used in teas, creams, and cosmetics. If you have ever bought fresh chamomile, you may wonder how to preserve it to keep its delicate flavor and therapeutic properties intact. In this blog post, we will discuss the key methods to preserve fresh chamomile, ensuring its pristine quality for longer.

1. Drying Chamomile

Drying chamomile is one of the most common methods to preserve its freshness. Here’s a step-by-step guide:

  • Start by harvesting chamomile flowers in the morning when their flavor and aroma are at their peak.
  • Remove any damaged or discolored flowers.
  • Tie the chamomile stems together and hang them upside down in a dry and well-ventilated area, away from direct sunlight.
  • Allow the chamomile to dry completely, which might take up to two weeks.
  • Once dry, gently separate the flowers from the stems and store them in airtight containers in a cool, dark place.

2. Freezing Chamomile

Another effective method of preserving fresh chamomile is by freezing it. Here’s how to do it:

  • Harvest the chamomile flowers and rinse them to remove any dirt or insects.
  • Spread the flowers on a clean towel or paper towel and pat them dry.
  • Transfer the flowers to a freezer-safe container or airtight bag.
  • Label the container with the date of freezing.
  • Place the container in the freezer and ensure it remains undisturbed.

3. Making Chamomile Infused Oil

Preserving chamomile in oil is a great way to utilize its therapeutic properties. Follow these steps to make chamomile infused oil:

  • Harvest the chamomile flowers and dry them completely.
  • Crush the dried flowers to release their essential oils.
  • Place the crushed flowers in a glass jar and cover them with a carrier oil of your choice, such as olive oil or almond oil.
  • Ensure the flowers are completely submerged in the oil.
  • Seal the jar tightly and store it in a cool, dark place for around 4-6 weeks, allowing the oil to infuse.
  • Strain the oil through a fine-mesh sieve or cheesecloth to remove any solid particles.
  • Transfer the infused oil into a clean, dark glass bottle and store it in a cool place.

By following these methods, you can preserve fresh chamomile and enjoy its delightful flavor and therapeutic benefits for an extended period. Whether you choose to dry, freeze, or make chamomile-infused oil, remember to store the preserved chamomile properly to maintain its pristine quality. Experiment with these preservation methods and discover which one suits your preference and needs best.

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