We all love a breakfast that starts off our day on the right foot! There are endless possibilities when it comes to breakfast, but one delicious option is French with , eggs, and shavings of Grana Padano cheese.

To start off, let’s talk about French toast. It’s a classic breakfast dish that is quick and easy to make. All you need is bread, eggs, and milk. To elevate this dish, we are going to add some simple yet delicious ingredients.

First, we need to prepare the avocado. Cut it in half, remove the pit, and scoop out the flesh. Spread it on top of the French toast once it’s cooked.

Next, we’re going to fry an egg to perfection. Heat up a non-stick skillet and add a little bit of butter. Once the butter is melted, crack an egg into the pan. Cook it for about 2-3 minutes, or until the white is set but the yolk is still runny. Place the fried egg on top of the avocado.

Now it’s time to add some flavor. Take a block of Grana Padano cheese and use a vegetable peeler to create shaved pieces. Grana Padano is a hard Italian cheese similar to Parmesan, but with a milder flavor. It’s perfect for this dish because it adds a salty, nutty taste.

Top the French toast with the shaved Grana Padano and add a sprinkle of salt and pepper. You can also drizzle some honey or hot sauce on top for extra flavor.

The combination of the crispy bread, creamy avocado, runny egg, and salty cheese will make your taste buds sing. This breakfast dish is perfect for a lazy Sunday morning or a special occasion brunch.

But wait, there’s more! If you’re feeling extra fancy, you can add some more toppings to your French toast. Sauté some mushrooms or spinach and add it on top of the egg. You can even add some bacon or ham for a meaty twist.

If you’re feeling adventurous, you can also switch up the bread. Try using brioche or challah for a sweeter twist. Or use sourdough for a tangy flavor. The possibilities are endless!

French toast with avocado, eggs, and shavings of Grana Padano cheese is a breakfast dish that is easy to make but fancy enough to impress your guests. Plus, it’s a tasty way to incorporate some healthy fats from the avocado and protein from the egg. So next time you want to up your breakfast game, give this dish a try. Your taste buds will thank you!

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