When it comes to classic Italian cuisine, there are a few dishes that stand out. Pizza, pasta, and meatballs, to name a few. But there is a lesser-known dish that is just as delicious and satisfying: fregola and sausage.

Fregola is a type of pasta that originates from the island of Sardinia. It is similar to couscous in texture, but with a slightly nuttier flavor and larger grains. Traditionally, it is made by rolling semolina flour into tiny balls before toasting them in the oven until they are golden brown.

Sausage is another staple of Italian cuisine, and there are countless varieties to choose from. For this dish, a spicy and savory sausage is recommended to balance the mild sweetness of the fregola.

To make fregola and sausage, start by cooking the fregola in salted boiling water just as you would any other pasta. After about 10-12 minutes, the fregola should be tender but still slightly chewy.

While the fregola is cooking, slice the sausage into bite-sized pieces and cook it in a skillet over medium-high heat until it is browned on all sides. Remove the sausage from the skillet and set it aside on a plate.

In the same skillet, add a bit of olive oil and crushed garlic, and sauté until the garlic is fragrant. You can also add thinly sliced onions or peppers at this point for extra flavor.

Once the fregola is done cooking, drain it and add it to the skillet with the garlic and olive oil. Toss the fregola until it is coated in the garlic and oil, and then add the cooked sausage back in. Toss everything together and cook for a few more minutes until the flavors have melded together.

Finally, top the dish with some freshly grated Parmesan cheese and chopped fresh herbs such as basil or parsley. Serve hot and enjoy!

Fregola and sausage is a hearty and satisfying dish that is perfect for a cozy night in. It is easy to make and can be customized to your liking with different types of sausage or added vegetables. Plus, it is a great way to try something new and expand your palate beyond the usual Italian dishes. So why not give it a try and see for yourself how delicious fregola and sausage can be?

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