Fratelli Salvo: the Pizzeria of Naples

When it comes to authentic Neapolitan pizza, one name that stands out is Fratelli Salvo. Located in the heart of Naples, Italy, this renowned pizzeria has been serving up mouthwatering pizzas since 1968. With a rich history deeply rooted in traditional pizza-making techniques, Fratelli Salvo has become an institution in the world of pizza.

The story of Fratelli Salvo begins with the Salvo brothers, Toto and Enzo, who inherited their father’s pizzeria. Determined to carry on the family legacy, they set out to perfect the art of Neapolitan pizza-making. Drawing inspiration from the traditional recipes and methods passed down through generations, they were able to create a pizza that perfectly captured the essence of Naples.

At Fratelli Salvo, everything starts with the dough. Using only the finest flour, water, and a touch of salt, the dough is carefully hand-kneaded to achieve the perfect consistency. It is then left to rest for at least 24 hours, allowing it to rise and develop its signature flavor. The result is a light, airy, and slightly chewy crust that serves as the foundation for their pizzas.

Another crucial element in the success of Fratelli Salvo’s pizzas is the sauce. Made with San Marzano tomatoes, which are grown in the volcanic soil of Mount Vesuvius, the sauce is known for its rich flavor and natural sweetness. Combined with a selection of high-quality local cheeses and fresh toppings, the pizzas at Fratelli Salvo are a symphony of flavors that transport diners to the streets of Naples.

While Fratelli Salvo’s traditional Margherita pizza is always a crowd favorite, their menu offers a variety of other tempting options. From classic Italian combinations like the Diavola, topped with spicy salami and fresh chili, to unique creations like the Capricciosa, which features a medley of artichokes, mushrooms, olives, and ham, there is something to satisfy every palate. Vegetarian and vegan options are also available, ensuring that everyone can indulge in the Neapolitan pizza experience.

The dining experience at Fratelli Salvo is truly one-of-a-kind. The pizzeria’s cozy and rustic atmosphere, filled with the aroma of freshly baked pizza, creates an inviting ambiance that adds to the enjoyment of the meal. The friendly staff, many of whom have been working at Fratelli Salvo for years, are passionate about their craft and take pride in serving the best pizza in town.

In addition to its exceptional food and charming atmosphere, Fratelli Salvo is also committed to sustainability and supporting local producers. They source their ingredients from small-scale suppliers and prioritize organic, seasonal, and locally produced ingredients whenever possible. This dedication to quality and responsibility not only enhances the flavors of their pizzas but also contributes to a more sustainable and ethical food industry.

Fratelli Salvo has gained worldwide recognition for its exceptional Neapolitan pizzas. It has been featured in various culinary magazines and has received numerous awards over the years. Despite its international acclaim, the pizzeria remains true to its roots and continues to be a beloved gathering place for locals and tourists alike.

If you find yourself in Naples, a visit to Fratelli Salvo is an absolute must. Prepare to indulge in a pizza experience like no other, where tradition, craftsmanship, and passion come together to create the perfect Neapolitan pizza. With every bite, you’ll taste the authentic flavors of Naples and understand why Fratelli Salvo has become the pizzeria of choice for pizza lovers from around the world.