Francis Mallmann is one of the most celebrated chefs in the world, known for his unique style of cooking over open flames. His restaurant, Patagonia Sur, is in the heart of Argentine Patagonia, surrounded by stunning lakes and mountains, and has become a pilgrimage site for foodies from around the world.

Mallmann’s cooking is deeply rooted in his Argentine heritage, and his approach to food is heavily influenced by the landscapes and traditions of Patagonia. He is known for his use of open fires and outdoor grilling techniques, which are a throwback to the region’s indigenous cuisine.

Patagonia Sur offers a range of dishes that are inspired by the forests, rivers, and mountains of the region. The menu includes wild game, such as venison and wild boar, as well as fresh fish and seafood from nearby waters. Vegetarian options are also available, and every dish is cooked over open flames, using a mix of traditional and modern techniques.

The restaurant is located on the shores of Lake Nahuel Huapi, and guests can dine al fresco on the terrace, surrounded by stunning views of the lake and surrounding mountains. Inside, the restaurant is cozy and intimate, with wooden furnishings, rustic décor, and an open kitchen that allows guests to watch Mallmann and his team at work.

Mallmann is also known for his appearances on Netflix’s Chef’s Table series, he showcased his unique style of cooking and his passion for the outdoors. He is an avid outdoorsman and spends much of his time fishing, hunting, and exploring the wilderness of Patagonia.

In addition to his work at Patagonia Sur, Mallmann has authored several cookbooks, including Seven Fires: Grilling the Argentine Way, which has become a bestseller around the world. The book is a celebration of Argentine cuisine, and features recipes for everything from empanadas and chimichurri to grilled meats and fish.

Mallmann’s influence extends far beyond Argentine cuisine, and he is considered one of the most influential chefs in the world. His commitment to using simple, locally-sourced ingredients and his unique approach to cooking over open flames have inspired chefs from around the globe, and his restaurants have become destinations for food lovers who want to experience the very best in outdoor cooking.

Visiting Patagonia Sur and experiencing Mallmann’s cooking is truly a once-in-a-lifetime experience. The restaurant offers a glimpse into the rich culinary traditions of Patagonia, and provides a unique opportunity to sample some of the region’s most delicious and iconic dishes. Whether you’re a foodie, an outdoor enthusiast, or simply looking for an unforgettable dining experience, Patagonia Sur and Francis Mallmann are truly not to be missed.

In conclusion, Francis Mallmann’s style of cooking is heavily influenced by the landscapes and traditions of Patagonia. His cooking is truly unique as he cooks over open flames, and this has made him one of the most celebrated chefs in the world. Patagonia Sur, Mallmann’s restaurant, offers a range of dishes that are inspired by the forests, rivers, and mountains of the region, and every dish is cooked using a mix of traditional and modern techniques. Mallmann’s commitment to using simple, locally-sourced ingredients and his unique approach to cooking over open flames have inspired chefs from around the world, and his restaurants have become destinations for food lovers who want to experience the very best in outdoor cooking.

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