As we approach the summer months, it’s time to dust off the grill and start cooking up some delicious meals. Grilling has become synonymous with meat, but there are a few vegetables that are just begging to be placed on that hot grill. Here are four vegetables that must absolutely be grilled.

1. Corn

Corn is a staple at any summer barbecue, but grilling it takes it to the next level. The heat of the grill caramelizes the natural sugars in the corn, giving it a sweet, smoky flavor. To grill corn, simply peel back the husks, remove the silk, and brush the ears with butter or oil. Place the corn directly on the grill and cook for 10-15 minutes, turning occasionally, until charred and cooked through. Serve with a dollop of butter and a sprinkle of sea salt.

2. Zucchini

Zucchini is a versatile vegetable that can be used in a variety of dishes, but when grilled, it becomes a game-changer. Grilling zucchini brings out its natural sweetness and gives it a slightly charred flavor that pairs perfectly with grilled meats. To grill zucchini, slice it into rounds or lengthwise strips, brush with oil, and season with salt and pepper. Place the slices directly on the grill and cook for 2-3 minutes on each side, until tender and slightly charred.

3. Red Peppers

Red peppers are a colorful and flavorful vegetable that can be used in everything from salads to sandwiches. When grilled, they take on a smoky, sweet flavor that makes them an excellent addition to any grilled vegetable platter. To grill red peppers, quarter them and remove the seeds and stem. Brush the peppers with oil and grill for 5-7 minutes on each side, until charred and tender. Once cooked, remove the peppers from the grill and cut into strips or dice for use in salads, sandwiches, or as a side dish.

4. Eggplant

Eggplant is often overlooked as a grilling vegetable, but it is a truly delicious option. When grilled, eggplant becomes tender and smoky, making it a perfect addition to any summer dish. To grill eggplant, slice it into rounds or lengthwise strips, brush with oil, and season with salt and pepper. Place the eggplant directly on the grill and cook for 2-3 minutes on each side, until tender and slightly charred. Once cooked, use the eggplant in salads, sandwiches, or as a side dish.

In conclusion, grilling is not just for meat. Vegetables can be just as delicious and satisfying when cooked on the grill. Whether you’re looking for a healthy side dish or a tasty addition to your grilled meats, these four vegetables must absolutely be grilled. So, fire up that grill, grab some fresh produce, and get cooking. Your taste buds will thank you!

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