1. Ham and Melon Skewers
Skewers are a great option for parties or as a fun appetizer for family dinners. To make ham and melon skewers, cut a cantaloupe or honeydew into small cubes and thread them onto skewers alternately with cubes of ham. You can either serve them as is or brush them with a simple glaze, such as honey and balsamic vinegar.
2. Grilled Ham and Melon Salad
Grilled salads can be a refreshing and healthy option for summer dinners. To make a grilled ham and melon salad, first grill thin slices of ham and wedges of cantaloupe or honeydew until they have grill marks. Then, toss them with arugula or mixed greens, toasted pine nuts, and a light vinaigrette dressing. You can also add crumbled blue cheese or goat cheese for a tangy touch.
3. Ham and Melon Crostini
Crostini are a great way to showcase delicious toppings on toasted bread slices. To make ham and melon crostini, first toast baguette slices in the oven until crispy. Then, top each slice with a thin slice of prosciutto or ham and a small cube of cantaloupe or honeydew. Finally, drizzle with a balsamic reduction or honey mustard and sprinkle with chopped fresh herbs like basil or mint.
4. Ham and Melon Pizza
Pizza lovers will appreciate the unique twist of using ham and melon as toppings. To make ham and melon pizza, start with a pre-made pizza crust or homemade dough. Then, brush the crust with olive oil and sprinkle grated mozzarella cheese on top. Add thin slices of ham and cubes of cantaloupe or honeydew, and sprinkle with crumbled feta cheese or goat cheese. Bake in the oven according to the crust’s instructions and enjoy!
In conclusion, there are many ways to incorporate ham and melon into your meals beyond the classic appetizer. Whether you’re looking for a fun party skewer, a refreshing summer salad, a delicious crostini, or a unique pizza topping, these four alternative ideas are sure to be a hit with your family and friends. So why not try something new and impress your guests with a fresh take on this classic combination?