When it comes to summer, nothing beats the taste of a light, refreshing fruit salad. However, for those who are tired of the same old combination of fruits, introducing forest fruits into the mix can add a unique and twist. Forest fruits, also known as berries, are a great source of antioxidants, vitamins, and fiber. These little bursts of flavor can include raspberries, blackberries, strawberries, blueberries, and more. Mixed together in a fruit salad, forest fruits offer a refreshing and healthful option.

To further elevate the flavors of this salad, consider topping it with a homemade lemon balm . A granita is a semi-frozen dessert that is made by combining sugar, water, and any flavorings. After freezing, the mixture is continuously scraped with a fork to create a light, fluffy texture. Lemon balm is an excellent herb that pairs well with both forest fruits and citrus fruits. The herb’s lemony aroma and taste can add a unique, fresh element to your homemade granita.

To create a berrylicious fruit salad, begin by selecting and washing your favorite forest fruits. Prepare them by slicing any larger berries and removing the stems of any smaller ones. Combine the fruit in a large bowl and add a drizzle of honey or agave nectar if a sweeter taste is desired.

To make the lemon balm granita, you will need fresh lemon balm leaves, water, sugar, and lemon juice. Begin by washing the lemon balm leaves and chopping them finely. In a saucepan, combine a cup of water, a quarter cup of sugar, and your chopped lemon balm. Heat the mixture over medium heat and stir until the sugar has dissolved. Once dissolved, remove from heat and let the mixture cool.

After cooling, strain the mixture to remove any solid pieces of lemon balm. Add a quarter cup of lemon juice to the mixture and stir. Pour the mixture into a sheet pan, cover with plastic wrap, and place in the freezer.

After two hours, start scraping the mixture every thirty minutes with a fork to create a fluffy texture. Continue scraping every thirty minutes until the mixture resembles shaved ice. This will take approximately three hours.

Once finished, the granita can be served over the forest fruit salad for a light, refreshing dessert. The sharp taste of the granita will balance well with the forest fruit’s sweet and juicy flavors.

In conclusion, a forest fruit salad with a homemade lemon balm granita is a perfect summer treat. The combination of different forest fruits ensures a unique and flavorful experience, while the homemade granita adds a refreshing complement to the fruit flavors. Give it a try, and you will see how much this dessert will refresh and fuel you.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!