For San Martino, chestnuts and wine

San Martino is a traditional Italian holiday celebrated on November 11th, dedicated to Saint Martin of Tours. It marks the end of the harvest season and the beginning of winter. This festivity is widely celebrated in various regions of Italy and is known for its association with chestnuts and new wine.

Chestnuts have been an essential part of Italian cuisine for centuries. They are commonly used in both sweet and savory dishes and hold a significant cultural significance. During the celebration of San Martino, one can find roasted chestnuts being sold on the streets and enjoyed by people of all ages. The aroma of the roasted chestnuts fills the air, creating a warm and comforting atmosphere.

The tradition of roasting chestnuts dates back to ancient times when they were considered a staple food for many communities. It was a way to preserve them and provide sustenance during the colder months. The process of roasting chestnuts brings out their sweet and nutty flavors, making them the perfect snack for a chilly autumn evening. The outer shell becomes brittle and easy to peel, revealing the tender and delicious flesh inside.

Another integral part of San Martino celebrations is the consumption of new wine, also known as “novello” or “vino novello” in Italian. New wine refers to the freshly pressed grape juice that has not undergone the full fermentation process yet. It is characterized by its fruity and vibrant flavors, much different from the aged and complex wines that many are accustomed to.

The production of new wine starts with the harvest of grapes in late summer or early autumn. The crushed grapes are left to ferment for only a few weeks before being bottled and rushed to the market. The result is a young and lively wine with a slight fizzy quality and a low alcohol content. This type of wine is meant to be consumed shortly after its release and is often associated with the joviality of San Martino.

In Italy, the arrival of new wine and the celebration of San Martino go hand in hand. Wine cellars and vineyards open their doors to the public for tastings and tours, allowing people to experience the freshness and vitality of the novello. It is a time for winemakers to showcase their craftsmanship and for wine enthusiasts to indulge in the first tastes of the new harvest.

The combination of roasted chestnuts and new wine creates a perfect pairing during the San Martino celebrations. The sweetness of the chestnuts complements the fruity flavors of the novello, creating a harmonious balance of flavors. This combination has become a beloved tradition for many Italians, representing the transition into the colder months and the anticipation of the holiday season.

San Martino, chestnuts, and wine are essential components of Italian culture, bringing people together to celebrate the bounties of nature and the joys of community. It is a time to give thanks for the harvest and to embrace the changing seasons. So, when November 11th arrives, be sure to grab a bag of roasted chestnuts, pour a glass of new wine, and join in the festive spirit of San Martino.