Are you looking for a delicious and hearty dish to warm up your chilly evenings? Look no further! Our simplified recipe guide will help you create flavorful meatballs in broth that the whole family will love. Let’s get started!

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped onions
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 1 cup diced tomatoes

Instructions:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onions, garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

2. Shape the mixture into small meatballs using your hands. Aim for bite-sized portions that are easy to eat.

3. In a large pot, heat some oil over medium heat. Add the meatballs and cook until browned on all sides. This step helps seal in the flavors and adds a nice color to the meatballs.

4. Once the meatballs are browned, add the beef broth, carrots, celery, and diced tomatoes to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.

5. Allow the meatballs to simmer in the broth for about 20-30 minutes or until they are cooked through and tender.

6. Taste the broth and adjust the seasoning if needed. You can add more salt and pepper according to your preference.

7. Serve the flavorful meatballs in a bowl, ladling the broth over them. Garnish with some additional chopped parsley for a fresh burst of flavor.

8. Enjoy your delicious and comforting meatballs in broth!

Tips and Variations:

  • If you prefer a leaner option, you can use ground turkey or chicken instead of ground beef.
  • Feel free to add your favorite herbs and spices to the meatball mixture for extra flavor.
  • If you want a heartier meal, you can add cooked pasta or grains like rice or quinoa to the broth.
  • For a bit of heat, sprinkle some red pepper flakes or add a dash of hot sauce to the broth.
  • Leftovers can be refrigerated and enjoyed the next day. The flavors tend to develop even more, making it a great make-ahead meal.

There you have it – a simplified recipe guide for flavorful meatballs in broth. This warm and satisfying dish is perfect for those cozy nights at home. Give it a try, and we’re sure it will become a family favorite!

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