When it comes to culinary delights, Novara is no stranger to attracting food enthusiasts. Located in the Piedmont region of Italy, Novara is renowned for its rich gastronomic heritage. While the region is famously known for its truffle recipes and fine wines, it is equally famous for its authentic fish dishes, thanks to its proximity to the majestic Lake Maggiore and other water bodies. Here are some delicious fish options to savor in Novara.

1. Lavarello: Lavarello, also known as perch, is a freshwater fish commonly found in the lakes and rivers surrounding Novara. Its tender white meat makes it a popular choice among locals and visitors alike. The fish is often pan-fried or grilled with a simple seasoning of salt, pepper, and olive oil to preserve its natural flavors.

2. Coregone: Another freshwater fish native to the region is coregone, or whitefish. This delicate fish is characterized by its light and flaky texture, making it perfect for a variety of preparations. Whether it’s fried, baked with herbs, or served in a creamy risotto, coregone is a must-try for any seafood lover in Novara.

3. Persico: A close relative of perch, persico, also known as pike-perch or Zander, is widely caught in the nearby lakes. It is a highly sought-after fish due to its firm and flavorful flesh. Commonly roasted or grilled, persico pairs well with aromatic herbs, such as rosemary and thyme, and is often served with a side of sautéed vegetables or roasted potatoes.

4. Trota: As Novara is surrounded by beautiful lakes and rivers, it’s only fitting that trout, or trota, has become a local favorite. Whether it’s grilled, marinated, or fried, this fish offers a subtle yet distinctive taste that perfectly complements the simplicity of Italian cuisine. Wandering the picturesque streets of Novara, you’ll find many restaurants offering mouthwatering trout dishes.

5. Anguilla: Eel, or anguilla, is a traditional fish consumed in Novara and holds a special place in the region’s culinary history. It’s often prepared in a mouthwatering stew called anguilla in umido, where the eel is simmered in a rich tomato-based sauce, seasoned with garlic, onion, and fragrant herbs. The result is a dish that bursts with flavors that will leave you wanting more.

6. Branzino: While not native to the region, branzino, or European sea bass, has gained popularity in Novara due to its delicate taste and versatility. Whether it’s baked whole with a squeeze of lemon or filleted and cooked with olives and capers, branzino offers a delightful taste of the sea in the heart of Novara.

In Novara, seafood lovers can indulge in a plethora of mouthwatering fish dishes that celebrate the region’s abundant freshwater and marine resources. From the humble perch to the delicate coregone, each fish brings its own unique taste and texture to the table. So, whether you’re visiting Novara for its truffles or wines, don’t miss the opportunity to savor the rich flavors of these local fish delicacies during your journey.

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