Fish restaurants in Bari and the province

Bari, the capital city of the Apulia region in southern Italy, is renowned for its rich culinary traditions, especially when it comes to seafood. With the Adriatic Sea just a stone’s throw away, it’s no surprise that Bari and its province boast a plethora of exceptional fish restaurants. From traditional trattorias to elegant seafood establishments, there is something to satisfy every seafood lover’s palate.

One of the must-visit fish restaurants in Bari is “Bella Riccia.” Located in the heart of the city, this restaurant offers a delightful dining experience with a focus on local and sustainable seafood. Freshness is at the core of Bella Riccia’s philosophy, ensuring that only the finest and locally caught fish finds its way onto your plate. The chef skillfully combines traditional Apulian ingredients with innovative techniques, resulting in mouthwatering dishes such as fried calamari, octopus carpaccio, and grilled fish kebabs.

If you venture just outside the city, you will find “Trattoria del Porto” in the charming village of Santo Spirito. This family-run restaurant has been serving up seafood specialties for over 50 years. With a warm and welcoming ambiance, Trattoria del Porto offers a variety of delicious dishes that showcase the flavors of the sea. From their famous spaghetti with clams to seafood risotto and mixed seafood platters, this cozy trattoria is a favorite among locals and tourists alike.

For a more upscale dining experience, head to the coastal town of Polignano a Mare and visit “Grotta Palazzese.” This extraordinary restaurant is nestled in a natural limestone cave, providing an unparalleled setting overlooking the Adriatic Sea. The cave’s natural acoustics and the sound of the crashing waves create a unique ambience, enhancing your culinary journey. Grotta Palazzese offers an impressive menu showcasing the finest seafood delicacies, including lobster, sea bass, and scallops. Their extensive wine list ensures the perfect pairing for your memorable meal.

Another gem in Bari’s dining scene is “La Rosa Marina”, situated on the shores of the Adriatic Sea in the town of Monopoli. This elegant establishment focuses on bringing the flavors of the sea to the forefront, with their menu featuring a wide range of fish and shellfish. From marinated anchovies to grilled swordfish and seafood risotto, La Rosa Marina serves up dishes that are as visually appealing as they are delicious. The restaurant also offers a magnificent sea view terrace, allowing guests to savor their meal while enjoying the stunning coastal scenery.

To truly immerse yourself in the Apulian seafood culture, a visit to the “Pescheria di Bari” is a must. This bustling fish market located in the heart of Bari’s old town is a treasure trove for seafood enthusiasts. Here, you can witness fishermen unloading their fresh catches, browse a wide array of fish and shellfish, and even have your selection prepared on-site at one of the market’s small eateries. The Pescheria di Bari is a vibrant and authentic experience that allows you to get closer to the essence of Bari’s maritime traditions.

When it comes to fish restaurants, Bari and its province offer a diverse range of culinary experiences. From traditional trattorias to award-winning fine dining establishments, there is no shortage of options for seafood lovers. Whether you’re seeking a casual seafood feast or an upscale gastronomic adventure, Bari has something to tantalize every taste bud. So, take a culinary journey and indulge in the flavors of the sea in this charming corner of Italy.