Fish are an all-time favorite, and there are many ways to enjoy them. One of the most savory and satisfying ways to make these delightful cakes is with cod and serve them with a zesty pink sauce.

Salted cod is a traditional ingredient in seafood dishes throughout the world. It has a unique flavor that enriches any recipe. To make fish cakes with salted cod, you’ll need to start by rehydrating the cod. Soak it for 24 hours in water, changing the water four or five times, until it’s soft and tender.

Once the cod is rehydrated, you’ll need to cook it. You can either boil or bake it. Afterward, remove the bones and flakes it. Set aside.

Next, you’ll need to prepare the fish cake mixture. Take a large bowl and combine the flaked cod, mashed potatoes, onions, garlic, chili, parsley, and an egg. Mix them well until they’re thoroughly combined. You should have a thick and creamy fish cake mixture.

Shape the mixture into individual fish cakes using a fish cake mold or your hands. Heat a pan with oil, and then fry the cakes over medium heat until they’re golden brown on both sides. Be careful not to overcrowd the pan – it could lead to the cakes sticking to each other or not cooking evenly.

Now comes the fun part – serving these fish cakes with a zesty pink sauce. To make the sauce, combine mayonnaise, tomato ketchup, lemon juice, and a pinch of salt. Mix them well until all the ingredients are blended.

Take a small serving dish and spread a tablespoon of the pink sauce on the bottom. Place the fish cakes on top of it, and then top each cake with a dollop of the sauce. Sprinkle some chopped parsley or chives to garnish.

The combination of the salted cod and the mix of ingredients in the fish cake mixture compliment each other perfectly. The fish cakes have a firm, crisp exterior, and a soft, creamy and delicate interior. The pink sauce has a tangy, creamy, and slightly sweet taste that provides a great balance to the savory fish cakes.

These fish cakes are not only tasty but also very healthy. Salted cod is rich in protein and omega-3 fatty acids that are beneficial for heart health. Potatoes are a great source of potassium, vitamin C, and fiber. Chili and garlic are well-known for their immunity-boosting properties.

In conclusion, fish cakes made with salted cod and served with a zesty pink sauce are a perfect meal for any time of day. They’re quick and easy to make, yet fulfilling and satisfying. Try them out today and enjoy a culinary treat that’s both scrumptious and healthy.

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