Fish and chips restaurants in London have a rich history and a special place in the hearts of locals and tourists alike. This traditional British dish has been a staple for decades, with London being home to some of the finest fish and chips establishments in the country. In this article, we will explore the top fish and chips restaurants in London, where you can indulge in this classic dish.

One of the most iconic fish and chips restaurants in London is The Golden Hind. Established in 1914, this family-run restaurant has been serving delicious fish and chips for over a century. Located in Marylebone, The Golden Hind is known for its crispy and golden fish, made from sustainable and fresh sources. Their secret batter recipe has been passed down through generations, ensuring a delightful dining experience for all. With an ambience that takes you back in time, The Golden Hind is a must-visit for fish and chips enthusiasts.

Another notable fish and chips eatery in London is Poppies Fish & Chips. With multiple branches across the city, Poppies has become synonymous with quality and authenticity. The retro-style interiors of their restaurants create a nostalgic atmosphere, reminiscent of the 1950s. The menu at Poppies offers a wide range of fish options, including cod, haddock, plaice, and gluten-free choices. Pair your meal with mushy peas, tartar sauce, or even a pickled egg for a true British experience.

For those looking for a modern twist on the classic dish, Sutton and Sons is the place to be. With locations in Hackney, Stoke Newington, and Islington, this family-run establishment combines sustainability and innovation. Sutton and Sons source their fish from responsible suppliers, ensuring the highest quality and ethical standards. Try their infamous vegan fish made from banana blossoms, which has garnered praise from both vegans and traditional fish and chips enthusiasts. With a dedication to creating exciting flavors while maintaining the essence of the dish, Sutton and Sons offer a unique dining experience.

Fish and chips lovers who crave waterfront dining should head to the Sea Shell of Lisson Grove. Situated near Regent’s Canal, this restaurant not only serves delicious food but also provides stunning views. Established in 1963, the Sea Shell is known for its freshly caught fish and hand-cut chips. The variety of fish on their menu caters to all taste buds, ranging from cod to skate and even sea bass. With excellent service and a relaxing ambiance, the Sea Shell is guaranteed to satisfy your seafood cravings.

Last but not least, Masters Super Fish is a hidden gem in Waterloo. This family-owned restaurant has been serving fish and chips since 1965, staying true to its roots. The name “Masters” is renowned for serving up hearty portions of fish along with perfectly crispy chips. The friendly staff at Masters Super Fish create a welcoming environment, making you feel like part of the family. Don’t forget to try their delightful homemade tartar sauce, which pairs perfectly with their golden fish.

Fish and chips restaurants in London offer a wide range of options for both enthusiasts and those new to the dish. Whether you prefer a traditional experience or seek innovation, there is something for everyone in this culinary capital. Sample the finest fish and chips at The Golden Hind, experience nostalgia at Poppies, savor the sustainable delights at Sutton and Sons, enjoy waterfront dining at the Sea Shell, or indulge in the family warmth at Masters Super Fish. Delight your taste buds and immerse yourself in the rich history of this classic British dish in the heart of London.

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