Pasta is a staple on the dinner table for many households, and for good reason. This versatile carb can be used in a variety of dishes, from a simple tomato sauce to a decadent alfredo sauce. When you’re craving , there’s nothing quite like a warm bowl of pasta to satisfy your cravings.

Here are some definitive recipes for first pasta courses that will hit the spot when you’re in need of some carbs:

1. Spaghetti aglio e olio

This classic Italian dish is simple to make and always hits the spot. The spaghetti is cooked al dente, then tossed in a sauce made with olive oil, garlic, and red pepper flakes. Garnish it with some fresh parsley and grated parmesan cheese for an extra touch of flavor.

2. Bucatini all’amatriciana

This dish originated in the town of Amatrice in Italy and is a favorite of many Italians. The sauce is made with tomato, pork cheek or bacon, onion, and red pepper flakes. The bucatini, a type of thick spaghetti with a hollow center, is cooked to perfection and then tossed in the sauce. Garnish it with some pecorino romano cheese and fresh basil for an extra kick of flavor.

3. Fettuccine alfredo

This decadent dish is a favorite of many and is surprisingly easy to make. The fettuccine is cooked al dente, then tossed in a sauce made with cream, butter, and parmesan cheese. You can add cooked chicken or shrimp to make it a complete meal. Garnish it with some fresh parsley for an extra touch of flavor.

4. Spaghetti carbonara

This traditional Italian dish is a favorite among pasta lovers. The spaghetti is cooked al dente, then tossed in a sauce made with eggs, bacon or pancetta, and parmesan cheese. Garnish it with some fresh parsley and cracked black pepper for an extra touch of flavor.

5. Linguine alle vongole

This seafood pasta is a classic Italian dish that is full of flavor. The linguine is cooked al dente, then tossed with fresh clams, garlic, white wine, and butter. Garnish it with some fresh parsley and a squeeze of lemon for an extra kick of flavor.

When the craving for carbohydrates strikes, these first pasta courses are sure to satisfy. They’re easy to make and full of flavor, making them perfect for a weeknight dinner or a special occasion. So, grab your apron and get cooking!

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