As the fall season begins to unveil, it’s the perfect time to indulge in some rich and savory recipes featuring the all-time favorite ingredient, hazelnuts!

Hazelnuts are a great way to add depth and a nutty flavor to any dish. They are also a great source of protein, healthy fats, and essential vitamins and minerals. First courses using hazelnuts are incredibly versatile, suitable for a range of occasions, and can be enjoyed throughout the day.

Here are some of the most delicious and creative first courses that feature the irresistible taste of hazelnuts.

1. Hazelnut Soup

Hazelnut soup is a delicious and creamy soup that is perfect for a hearty and satisfying lunch or dinner. It is simple to make, and the flavor is a perfect balance of sweet and savory. Some of the basic ingredients for hazelnut soup include onions, garlic, carrots, celery, vegetable broth, roasted hazelnuts, and thyme. Simply sauté the onions, garlic, carrots, and celery until softened, then add your broth and hazelnuts. Bring to a boil, and then let it simmer for about 20 minutes. When done, add a dash of cream, and your creamy hazelnut soup is ready to go!

2. Hazelnut Stuffed Mushrooms

Hazelnut stuffed mushrooms are a rich and savory appetizer that is perfect for the autumn season. The hearty and earthy flavors of the mushrooms combined with the sweet and nutty taste of hazelnuts make for an irresistible combination. To make these tasty bites, you will need to preheat your oven to 375°F. In a skillet over medium heat, sauté garlic and onion until softened, then add some breadcrumbs, parsley, and chopped hazelnuts. Remove the mushroom stems, and then stuff the mixture into each mushroom. Bake for about 15 minutes, and your guests will enjoy a yummy and flavorful snack.

3. Hazelnut Salad

Although hazelnuts may not be the first ingredient that comes to mind when making a salad, the added crunch and flavor from the hazelnuts can make all the difference. There are many variations of hazelnut salads, but one of our favorites is the apple-hazelnut salad. This pairing of hazelnuts with apples creates the perfect balance of sweet and nutty toppings for this light and refreshing green salad. To make this salad, simply chop some apples into thin slices, mix your favorite greens, add some feta cheese, and sprinkle some chopped hazelnuts on top. Drizzle your favorite dressing, and voilà, your salad is ready to go.

In conclusion, hazelnuts are a delicious and nutritious ingredient to incorporate into your first courses. From savory soups to crispy appetizers and refreshing salads, these recipes are perfect for any lunch, dinner, or special occasion. Hazelnuts are versatile, flavorful, and provide a range of essential vitamins and minerals. Give these recipes a try the next time you’re in the kitchen; you won’t regret it!

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