Looking for a fancy and delicious recipe to impress your guests? Look no further than filet mignon rolls with prosciutto, arugula, and zucchini. This mouthwatering dish features succulent filet mignon wrapped in salty prosciutto, alongside peppery arugula and tender zucchini.

To begin, preheat your oven to 375 degrees Fahrenheit. Next, slice your zucchini into ribbons and set aside. Take your filet mignon, season it with salt and pepper, and use a meat tenderizer to pound it into thin slices.

Now it’s time to assemble your rolls. Place a slice of prosciutto onto a flat surface, and top with a few leaves of arugula. Then, layer on a few slices of zucchini, followed by a slice of filet mignon. Roll everything up tightly and secure with a toothpick. Repeat until all your ingredients have been used up.

Heat some oil in a large skillet over medium-high heat. Once hot, add in your filet mignon rolls and cook for a few minutes on each side until the prosciutto is crispy and the meat is cooked to your liking.

Transfer your rolls to a baking dish and bake in the oven for an additional 5 minutes or until heated through. Serve warm and enjoy!

Not only is this dish visually stunning, but it’s also packed with flavor. The tenderness of the filet mignon pairs perfectly with the salty and savory prosciutto, while the arugula adds a fresh and peppery note. And let’s not forget about the zucchini – its tender texture complements the overall dish and adds a touch of sweetness.

This dish is also incredibly versatile. You can easily switch up the ingredients depending on what you have on hand or your personal taste preferences. For example, you can swap out the arugula for spinach, or use asparagus instead of zucchini.

In conclusion, filet mignon rolls with prosciutto, arugula and zucchini are a delicious and impressive dish that is sure to wow your guests. Whether you’re hosting a dinner party or simply looking for a special meal to make at home, this recipe is a must-try. So get cooking and enjoy!

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