When it comes to getting adventurous with your meals, fava beans and es are a great place to start. By combining the two in a puree and topping it with pork cheek and pecorino sauce, you’ll have a dish that’s both hearty and indulgent. Here’s how to make it.

Ingredients:
– 1 cup fava beans
– 2 medium-sized
– 1/2 cup heavy cream
– Salt and pepper
– Olive oil
– 4 oz pork cheek
– 1 cup grated pecorino cheese
– 1/4 cup milk

Directions:

1. Start by soaking the fava beans in water for at least 4 hours, or overnight. Rinse them and then add them to a pot with enough water to cover them. Bring to a boil, then reduce the heat and simmer for 20 minutes or until they are tender. Drain and set aside.

2. Peel the potatoes and cut them into small pieces. Add them to a pot of salted boiling water and cook until they are tender, about 15-20 minutes.

3. While the potatoes are boiling, heat a drizzle of olive oil in a pan. Season the pork cheek with salt and pepper, then add it to the pan. Cook until it’s crispy and golden brown. Remove from the pan and set aside.

4. Drain the potatoes and add them to a food processor with the cooked fava beans. Add the heavy cream and blend until you have a smooth puree. Season with salt and pepper to taste.

5. Make the pecorino sauce by whisking together the grated pecorino cheese and milk in a small bowl.

6. To serve, spoon the fava bean and potato puree onto a plate. Top it with the crispy pork cheek and drizzle the pecorino sauce over it.

This dish is a great way to experiment with new flavors and ingredients. The fava beans add a mild, nutty flavor to the puree, while the potatoes provide a texture. The pork cheek cracklings add a satisfying crunch, while the pecorino sauce ties everything together with its salty, cheesy flavor.

But beyond the taste, this dish has great nutritional value as well. Fava beans are high in protein and fiber, making them a great choice for vegetarians and meat-eaters alike. Potatoes are a good source of potassium and vitamin C, while pork cheek provides a dose of protein and iron.

So next time you’re in the mood for something different, consider trying this fava bean and potato puree with pork cheek cracklings and pecorino sauce. You won’t be disappointed!

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