Falsomagro with rocket and scamorza, a traditional Sicilian dish, is a hearty and delicious meal that is perfect for any occasion. It is a beef roll-up that is stuffed with a mixture of cheese, breadcrumbs, and other ingredients, including the rocket and scamorza cheese. The dish has many variations, but this recipe is a classic version worth trying.

To start, you will need to prepare the meat. You will need approximately six slices of beef, which are thin and large enough to roll up. If you cannot find the beef sliced, ask your butcher to do it for you. You will then need to season the beef with salt and pepper to taste.

Next, you will need to create the stuffing for your falsomagro. In a mixing bowl, combine two tablespoons of grated Parmesan cheese, two tablespoons of breadcrumbs, two cloves of minced garlic, two tablespoons of freshly chopped parsley, and 1/2 cup of grated scamorza cheese. Mix the ingredients together until they form a paste-like consistency.

You will then need to spread the stuffing mixture evenly onto each slice of beef. Once the beef is covered in the stuffing mixture, you can place a few pieces of rocket on top. The rocket adds a peppery flavor and a beautiful green color to the dish. You can use as much or as little rocket as you prefer.

When the rocket is laid out, it’s time to roll up the beef. Start at one end and roll the beef tightly, being sure to tuck in any loose stuffing along the way. Finally, you will need to secure each roll with a toothpick or kitchen twine to keep it from unravelling during cooking.

In a large pan, heat up a tablespoon of olive oil over medium-high heat. Once the oil is hot, add each roll of beef to the pan and sear on all sides until browned. This should take approximately three to four minutes per side.

Once the beef is browned, you can add some red wine to the pan and scrape up any browned bits on the bottom. The wine adds a rich and full flavor to the dish. Next, you’ll need to add some tomato sauce to the pan and bring it to a simmer. Once the sauce is simmering, cover the pan and reduce the heat to low.

Let the falsomagro cook for approximately 45 minutes or until the beef is tender and fully cooked. Once cooked, you can remove the toothpicks or kitchen twine and slice the beef rolls into thick rounds. Serve immediately with a sprinkle of extra grated Parmesan cheese and fresh rocket.

In conclusion, falsomagro with rocket and scamorza is a traditional Sicilian dish that is flavorful, filling, and perfect for sharing with friends and family. This recipe is sure to impress your guests and will leave them coming back for seconds. Give it a try and see for yourself why this dish is a classic favorite in Sicily.

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