Carbonara is an Italian dish that came into existence during World War II when American soldiers brought eggs and bacon to Italy, and the locals used their own pasta and cheese to prepare a new dish. Carbonara has now become an international favorite and is loved by people all around the world. It’s not just simple, but it’s incredibly flavorful. It’s no wonder it has become a go-to recipe for people everywhere.

However, there are those who want to try something different and have come up with a fake carbonara recipe with . Mortadella is an Italian deli meat, similar to . It’s typically made with pork, but other meats, like turkey, are sometimes used as well.

While it’s true that the combination of mortadella and carbonara may sound intriguing, it’s not necessarily a dish that should be made. This is because carbonara has a traditional recipe that is easy to make and yields delicious results. When you add mortadella to the equation, the dish becomes anything but traditional, and it’s no longer carbonara.

The ingredients for traditional carbonara are simple. You need pasta, egg yolks, pecorino cheese, guanciale, garlic, salt, and black pepper. However, when it comes to the fake carbonara recipe with mortadella, the ingredients are slightly different.

For the fake carbonara recipe with mortadella, you will need spaghetti, eggs, pecorino cheese, mortadella, onion, garlic, heavy cream, salt, black pepper, and Parmesan cheese.

To start, cook the spaghetti according to the package instructions, reserving 1 cup of pasta water. While the pasta is cooking, chop the onion, garlic, and mortadella into small pieces. In a large bowl, whisk together the eggs, pecorino cheese, and heavy cream.

Once the pasta is cooked, drain it, but be sure to keep one cup of the pasta water. In the same pot, sauté the onion and garlic until they’re soft and fragrant. Then, add the mortadella and cook until it’s browned. Finally, add the pasta to the pot of mortadella and stir it well.

Add a small amount of the reserved pasta water, just enough to make the sauce silky and smooth. Then, pour the egg mixture over the pasta and toss everything together until the pasta is coated in the sauce. Sprinkle the Parmesan cheese over the top and serve.

While this fake carbonara recipe with mortadella may seem easy to make, it does not follow the traditional Italian recipe, and the final dish will not taste like a proper carbonara. Carbonara is known for its creamy texture and smoky flavor from the guanciale, not from the addition of mortadella.

In conclusion, while trying new things in the kitchen is great, it’s important to understand the of traditional dishes and the correct way to prepare them. The fake carbonara recipe with mortadella is not traditional and does not deliver the classic carbonara taste we all crave. Stick to the classic carbonara recipe, and you won’t be disappointed.

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