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Cedar Key, a quaint and picturesque island city located on the Gulf of Mexico, is well-known for its rich history, breathtaking natural beauty, and fantastic seafood. With a population of just under 700, this hidden gem attracts visitors from far and wide, eager to indulge in the unique culinary offerings of its top eateries. So, let’s take a gastronomic journey and explore some of the finest dining establishments that Cedar Key has to offer.
Our culinary adventure begins at Tony’s Seafood Restaurant, a renowned eatery known for its delectable seafood dishes and stunning waterfront views. Nestled on the shores of the Gulf of Mexico, Tony’s offers a charming dining experience with its rustic atmosphere. You cannot miss indulging in their signature dish, the Cedar Key clam chowder, which perfectly captures the flavors of the region. The menu also boasts an array of mouthwatering options, including fried shrimp, freshly caught fish, and succulent crab cakes. Tony’s commitment to using only the freshest ingredients ensures that every bite is a true seafood delight.
If you crave a slightly more upscale dining experience, Steamers Clam Bar & Grill is the place to be. The restaurant offers a refined and elegant setting, serving up an exquisite blend of land and sea. The menu at Steamers showcases an impressive selection of seafood and land-based dishes. From their succulent lobster bisque and cedar plank salmon to their mouthwatering filet mignon, each dish is expertly prepared and bursting with flavor. Perhaps the most unforgettable part of dining at Steamers is their famous steamed clams, which are cooked to perfection and served alongside drawn butter and a refreshing glass of wine.
For those seeking a true taste of Cedar Key’s local charm, the Island Room Restaurant is an absolute must-visit. Located within the historic Cedar Key Island Hotel, this charming eatery prides itself on using fresh, locally sourced ingredients. The Island Room’s menu is a fusion of culinary traditions, blending Caribbean, Southern, and Mediterranean flavors in exciting and innovative ways. From their Bahamian-style conch fritters to their succulent mahi-mahi with mango salsa, each dish showcases the flavors of the island. The restaurant’s intimate atmosphere, combined with its commitment to sustainability, makes the Island Room a true culinary gem.
Of course, no article about Cedar Key’s eateries would be complete without mentioning Duncan’s On The Gulf. As one of the oldest restaurants in the area, Duncan’s has been serving up delicious seafood for over 30 years. With its prime location right on the water, guests can enjoy breathtaking sunsets while savoring their meal. While known for its seafood platters loaded with fresh shrimp, oysters, and scallops, Duncan’s also offers a variety of land-based options such as juicy steaks and tender chicken. A true institution in Cedar Key, Duncan’s is a place where history, hospitality, and mouthwatering dishes come together.
Cedar Key, Florida, may be a small island city, but it packs a big punch when it comes to culinary delights. From the charming waterfront views at Tony’s Seafood Restaurant to the upscale elegance of Steamers Clam Bar & Grill, and the local charm of the Island Room Restaurant, this little town truly offers a diverse range of dining experiences. Don’t forget to visit Duncan’s On The Gulf, where delicious seafood and stunning sunsets create a perfect dining experience. So, why wait? Embark on a culinary adventure in Cedar Key and satisfy your taste buds with the best the town has to offer.
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