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Kamakura, a coastal town located just south of Tokyo, is not only famous for its historical sites and beautiful beaches but also for its delicious local cuisine. With a wide variety of traditional dishes and unique food experiences, Kamakura offers a culinary adventure that will surely satisfy your taste buds. In this article, we will guide you through some of the best places to eat in Kamakura.
One of the must-try dishes in Kamakura is shirasu, which are tiny white fish usually served on rice. These tiny fish are caught in the Sagami Bay and have a delicate texture and a slightly salty taste. The most popular way to enjoy shirasu is in a bowl of donburi, where they are cooked with soy sauce and served on top of sushi rice. Many local restaurants in Kamakura specialize in this dish, with Hato Sushi being one of the most renowned ones. Hato Sushi offers various shirasu dishes, including sushi rolls and tempura, alongside other traditional Japanese delicacies.
For those who are craving a seafood feast, head to the Komachi Street Market, a bustling street filled with food stalls and shops selling fresh seafood and local snacks. Here, you can indulge in grilled squid, roasted shellfish, and savor the famous Kamakura-style tako-yaki, which is a ball-shaped snack made of octopus and batter. The street market is an excellent place to experience the lively atmosphere of Kamakura and try a wide range of local street food.
Kamakura is also known for its soba noodles, and a visit to this town wouldn’t be complete without tasting a bowl of authentic Kamakura soba. Made from specially selected buckwheat flour, Kamakura soba has a unique texture that is slightly firmer compared to other varieties. One of the best places to enjoy this local specialty is Kamakura Soba Ichiroku, a cozy restaurant that has been serving delicious soba for over a hundred years. The restaurant offers a variety of soba dishes, including cold and hot options, served with various toppings and dipping sauces.
If you are a tea lover, make sure to include a visit to one of Kamakura’s traditional tea houses on your food exploration itinerary. These tea houses provide the perfect setting to enjoy a cup of matcha, the powdered green tea that is a staple in Japanese tea ceremonies. Most tea houses also offer a selection of traditional Japanese sweets, such as wagashi, which are delicately crafted confections made from mochi and sweet bean paste. Shotenji Temple, a beautiful Zen temple in Kamakura, is known for its tea house, where you can enjoy a serene tea ceremony experience in a peaceful garden setting.
Lastly, don’t forget to try Kamakura’s famous sweet potato treats. Kamakura is known for its high-quality sweet potatoes, which are often used to make popular snacks like sweet potato chips, candied sweet potatoes, and sweet potato-filled manju pastries. You can find these delicious treats in various shops and bakeries throughout Kamakura, including the famous Kamakuraya Sohonke, which has been delighting visitors with its sweet potato goodies for over a century.
In conclusion, Kamakura is a culinary paradise for those who want to explore the local Japanese cuisine. From fresh seafood delights to traditional noodles and sweets, this coastal town offers a wide range of culinary experiences that are sure to satisfy any food enthusiast. So, when you plan your trip to Kamakura, make sure to try the local specialties mentioned in this article and immerse yourself in the flavors of this charming Japanese town.
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