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Brittany, located in the northwest of France, is renowned for its beautiful coastlines, charming villages, and fresh seafood. The region is also known for its vibrant culinary scene, with a myriad of fantastic restaurants serving delicious and traditional French cuisine. Whether you are a food enthusiast or simply looking for an exquisite dining experience, Brittany has something to offer for everyone. Here are some of the best restaurants to explore and indulge in the region.
One of the must-visit places for food lovers in Brittany is L’Auberge de l’Ile, located in Riec-sur-Belon. This charming restaurant is situated next to the picturesque Belon River, renowned for its oysters. L’Auberge de l’Ile serves exceptional seafood dishes, including their specialty Belon oysters, known for their rich and briny flavor. The restaurant offers a warm and cozy atmosphere, allowing visitors to savor their meal while enjoying the stunning view of the river.
For a unique dining experience, head to La Maison de Bricourt in Cancale. This Michelin-starred restaurant is famous for its exceptional seafood dishes, with an emphasis on oysters and shellfish. The restaurant’s owner, Chef Olivier Roellinger, is a renowned expert in spices, infusing his dishes with a tantalizing combination of flavors. La Maison de Bricourt also features a spice workshop where visitors can learn about the art of spice blending and purchase unique spices to take home.
Located in the charming town of Concarneau, Le Cabellou serves some of the best traditional Breton cuisine in the region. This family-owned restaurant focuses on using fresh, locally sourced ingredients to create authentic regional dishes. From succulent seafood platters to mouthwatering crepes, Le Cabellou offers a wide range of delectable options to satisfy any palate. The restaurant’s warm and welcoming atmosphere adds to the overall dining experience.
If you are seeking a culinary adventure, make sure to visit Les Trois Rochers in Plougrescant. Situated on the stunning Pink Granite Coast, the restaurant offers breathtaking views of the sea and cliffs. Les Trois Rochers is known for its innovative and creative cuisine, showcasing the best of Brittany’s fresh produce and seafood. Their tasting menus provide a unique gastronomic experience, with each dish carefully crafted to surprise and delight diners.
For those looking to explore traditional Breton crepes, a visit to La Creperie Saint-Pierre in Saint-Malo is a must. This cozy little restaurant offers a wide selection of mouthwatering sweet and savory crepes, made with locally sourced ingredients. From classic combinations such as ham and cheese to more adventurous options like goat cheese and fig, La Creperie Saint-Pierre caters to all taste preferences. Pair your crepe with a glass of local cider, and you have a truly satisfying meal.
Brittany is undoubtedly a food lover’s paradise, with a plethora of exceptional restaurants to discover. From Michelin-starred establishments to quaint family-owned bistros, each dining experience in this region offers a unique glimpse into the rich culinary traditions of Brittany. So, what are you waiting for? Embark on a culinary journey and explore the best restaurants to enjoy in Brittany, France. You’ll leave with a full belly and a newfound appreciation for the art of French cuisine.
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