One of the must-visit restaurants in this region is Trattoria da Ciccio in Sorrento. Nestled in a charming narrow street, this family-run trattoria offers an authentic taste of traditional Italian cuisine. From homemade pasta dishes like spaghetti alle vongole (spaghetti with clams) to mouthwatering seafood risotto, every plate bursts with flavors that will transport you straight to food heaven.
For those seeking a truly unforgettable dining experience, Le Sirenuse in Positano is a top choice. This Michelin-starred restaurant offers a breathtaking view of the coast while serving gourmet Mediterranean cuisine. The menu, curated by renowned chef Matteo Temperini, is filled with innovative dishes made from fresh, locally-sourced ingredients. Indulge in exquisite seafood dishes like grilled octopus or savor their famous lemon soufflé dessert.
In the enchanting town of Ravello, one cannot miss out on a meal at Palazzo Avino. This luxurious hotel boasts a restaurant called Rossellinis, which holds two Michelin stars. This fine dining establishment offers a divine culinary journey with dishes inspired by the region’s rich flavors. Delight in dishes like seared scallops with truffles or homemade gnocchi, all paired perfectly with an extensive wine list.
For pizza lovers, a visit to Da Vincenzo in Positano is a must. Nestled amongst colorful buildings, this restaurant is known for its thin-crust pizzas baked to perfection in a wood-fired oven. The ingredients used are fresh and locally-sourced, ensuring the utmost quality and flavor. Enjoy classics like margherita or try their unique creations, such as the “Delizia di Amalfi” topped with mozzarella, lemon, and pistachio.
Looking for a more casual dining experience? Head to Amalfi’s Pasticceria Pansa. Established in 1830, this historic pastry shop and café is famous for its delectable pastries and traditional Italian coffee. Treat yourself to their signature “Delizia al Limone,” a lemon-infused sponge cake, or indulge in a creamy cannoli. Sit back, enjoy the charming ambiance, and savor the sweet delights Pasticceria Pansa has to offer.
Lastly, a visit to the small fishing village of Cetara wouldn’t be complete without a taste of their renowned anchovies. Anchovy lovers should make their way to Acqua Pazza for an unforgettable culinary experience. This family-owned restaurant specializes in dishes featuring the prized local anchovies. From traditional spaghetti alle alici (spaghetti with anchovies) to anchovy-stuffed peppers, every dish showcases the unique flavor of Cetara’s anchovies.
Exploring the best places to eat on the Amalfi Coast is an incredible journey of taste and indulgence. Whether you prefer fine dining or rustic and traditional flavors, this region has something for everyone. So, pack your appetite and embark on a gastronomic adventure that will leave you longing for more.