Bologna, the capital city of the Emilia-Romagna region in northern Italy, is well known for its vibrant food scene and culinary delights. However, just a short distance from the city center lies a whole world of culinary treasures waiting to be discovered. In this article, we will explore some of the best restaurants outside of Bologna that are definitely worth a visit.

One such restaurant is “Trattoria da Amerigo,” located in the small town of Savigno, approximately 30 kilometers southwest of Bologna. This family-run trattoria has been serving traditional Emilian cuisine for over 80 years. The menu features dishes made with locally sourced ingredients, including fresh pasta, cured meats, and homemade desserts. Their signature dish, “tortellini in brodo,” is a must-try for any food lover visiting the area.

Another gem in the outskirts of Bologna is “Antica Trattoria La Madia.” Situated in the charming village of Dozza, about 30 kilometers southeast of Bologna, this trattoria offers a cozy and rustic ambiance, perfect for a traditional Italian dining experience. Their menu focuses on regional specialties such as “tagliatelle al ragù,” a rich meat sauce served with handmade pasta, and “cotoletta alla bolognese,” a breaded veal cutlet cooked to perfection.

If you are looking to venture a bit further from Bologna, “Osteria Francescana” in Modena, approximately 40 kilometers northwest of Bologna, is an absolute must-visit. This Michelin three-star restaurant, headed by world-renowned chef Massimo Bottura, is a true culinary masterpiece. Combining traditional Italian flavors with innovative techniques, Osteria Francescana offers a dining experience like no other. The tasting menu showcases dishes such as “Parmigiano Reggiano five ages” and “Oops! I dropped the lemon tart,” which are sure to leave a lasting impression.

For those who crave a seaside dining experience, the coastal town of Cesenatico, about 100 kilometers east of Bologna, is home to “Ristorante Uliassi.” This Michelin two-star restaurant overlooks the picturesque harbor and specializes in seafood and fish dishes. Using only the freshest local ingredients, Chef Mauro Uliassi creates masterful plates of culinary art that not only satisfy the taste buds but also please the eye.

Heading south of Bologna, in the town of Maranello, lies the world-renowned “Ristorante Cavallino.” Situated just a stone’s throw away from the iconic Ferrari factory and museum, this restaurant is a favorite among motorsport enthusiasts and food lovers alike. With a menu that combines traditional Emilian cuisine with a modern twist, Ristorante Cavallino offers dishes such as “tortellini with truffle and balsamic reduction” and “veal sirloin with Parmesan crust.” The combination of excellent food and its unique location makes this a must-stop for any visitor to the area.

In conclusion, while Bologna is undoubtedly a food lover’s paradise, it is worth venturing outside of the city to explore the gastronomic wonders found in the surrounding areas. From traditional trattorias to Michelin-starred establishments, there is something for every palate. So, next time you find yourself in Bologna, be sure to embark on a culinary adventure and discover the delights that await you just a short distance away.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!