As people look for more ways to add variety to their everyday diets, exploring new and different foods has become both a trend and a culinary adventure. Ethnic foods have gained popularity not just because of their unique flavors, but also because of their health benefits. With so many options available, hosting an ethnic dinner at home may seem daunting but do not worry, as these best recipes are sure to impress.

1. Pad Thai

A popular street food in Thailand, Pad Thai is a stir-fry noodle dish with a sweet and sour flavor. The recipe calls for rice noodles, chicken, shrimp, scrambled eggs, bean sprouts, and peanuts, with the sauce made of tamarind paste, fish sauce, palm sugar, and chili flakes. This dish is perfect for those who love anything spicy and tangy.

2. Chicken Tikka Masala

Considered the national dish of Britain, Chicken Tikka Masala is a delicious and creamy Indian curry made by marinating chicken in yogurt and spice mix, and then grilled before simmering it in a tomato and cream-based sauce. Serve it with Basmati rice or naan bread for a winning combo.

3. Beef Bulgogi

Beef Bulgogi is a sweet and savory Korean dish made from sliced beef marinated in a mixture of soy sauce, sugar, sesame oil, and garlic. It is best served with lettuce leaves for wrapping, and is a perfect party dish for self-serving, where guests can assemble their own lettuce wraps, making it fun and interactive.

4. Shakshuka

Shakshuka is a flavorful and easy-to-make North African dish of eggs poached in a spiced tomato sauce. It is a perfect dish for brunch or dinner when served with bread or rice for soaking up all the delicious flavors.

5. Tacos al Pastor

Tacos al Pastor is a popular street food in Mexico, and is made by marinating thinly sliced pork in a blend of chili powder, pineapple, and achiote paste. The meat is then slowly cooked on a spit before being sliced and served on soft corn tortillas. Add some chopped onions, cilantro, and pineapple chunks to give it some extra zing.

6. Bibimbap

Bibimbap is a Korean rice dish that combines various vegetables, meat, and an egg into one bowl. The word “bibim” means “mixed,” and “bap” means “rice,” so you are mixing it all together before serving. This dish is perfect for a quick and easy weekday meal, and you can use any leftover vegetables or proteins in your refrigerator.

7. Goulash

Goulash is a hearty Hungarian stew made with tender beef, onions, and paprika. This dish is slightly spicy and deliciously tangy, and perfect for those cold winter days. Serve it with mashed potatoes or bread to soak up all the flavors.

8. Pad See Ew

Pad See Ew is a classic Thai dish made with chewy rice noodles, stir-fried with broccoli, Chinese kale, carrots, and a sweet and salty sauce made from dark soy sauce, oyster sauce, and garlic. This dish is a perfect balance of sweet and savory flavors.

In conclusion, ethnic cuisine offers a lot of options that are sure to satisfy any taste bud, and these recipes are just an example of the vast array of international flavors available. Host an ethnic dinner party and impress your family and friends with these delicious and easy-to-make dishes that are sure to become favorites. Bon Appetit!

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