If you’re looking for an indulgent and hearty breakfast , look no further than Eggs Ampezzana. This dish originated in the Dolomite Mountains of Italy and features crispy bacon, sautéed mushrooms, and perfectly cooked eggs. It’s the perfect way to start your day off on the right foot.

To begin, heat up a skillet over medium heat and cook some chopped bacon until it is crispy. Remove the bacon from the skillet and set it aside. In the same skillet, sauté some sliced mushrooms in the bacon fat until they are tender and brown. Then, add some chopped onions and garlic to the skillet and cook until they are soft and fragrant.

Once the vegetables are cooked, remove them from the skillet and set them aside with the cooked bacon. In the same skillet, add a generous amount of butter and heat it until it is melted. Crack the eggs into the skillet and cook them to your desired degree of doneness. For this recipe, over-easy is recommended so that the runny yolk can mix with the other ingredients.

While the eggs are cooking, the bread by toasting it and rubbing it with a clove of garlic. This will give it a garlic flavor that will complement the other ingredients in the dish.

To assemble the dish, place the toasted bread on a plate and top it with the bacon, mushrooms, and onions. Then, place the cooked eggs on top of the vegetables and sprinkle some freshly grated Parmesan cheese over the whole dish.

Eggs Ampezzana is a hearty and savory breakfast dish that is perfect for a lazy weekend morning or a special occasion brunch. The combination of crispy bacon, tender mushrooms, and perfectly cooked eggs will leave you feeling satisfied and ready to tackle the rest of your day.

One of the best things about this recipe is that it can be customized to your liking. If you prefer a vegetarian version, simply omit the bacon and add some extra vegetables like bell peppers or zucchini. If you prefer a spicier version, add some crushed red pepper flakes or hot sauce to the dish.

In addition to being a delicious breakfast recipe, Eggs Ampezzana is also very easy to make. All you need is a few simple ingredients and about 20 minutes of prep time. It’s a great recipe to make for a crowd or to enjoy by yourself.

In conclusion, Eggs Ampezzana is a must-try recipe for anyone who loves savory breakfast dishes. It’s easy to make, customizable, and absolutely delicious. Give this recipe a try the next time you’re looking for a hearty and flavorful way to start your day off right.

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