Ingredients:
– 1 large eggplant
– 1 cup of mushrooms
– 3 zucchinis
– 10 friggitelli peppers
– ⅓ cup of white wine vinegar
– ¼ cup of olive oil
– 1 garlic clove
– Salt and pepper to taste
– A pinch of sugar
Instructions:
1. Slice the eggplant into thin circles and season with salt.
2. Heat some oil in a frying pan and fry the eggplant until brown. Once done, place them on a plate lined with paper towels to drain the excess oil.
3. In the same frying pan, add some oil and sauté mushrooms until tender. Set aside.
4. Cut the zucchini into rounds and cook them in the same pan until tender.
5. Clean the friggitelli peppers and cook them in the same pan until they start to blister.
6. In a small bowl, mix together the white wine vinegar, olive oil, garlic, salt, pepper, and sugar. This will be the marinade for the vegetables.
7. In a large bowl, combine all the cooked vegetables and pour the marinade on top. Mix well and let it sit for at least an hour.
Scapece is a traditional Italian way of pickling or marinating vegetables. This technique is perfect for preserving vegetables that would otherwise spoil quickly. The marinade gives the vegetables a tangy and sweet taste that complements the natural flavors of the vegetables.
Eggplants with mushrooms, zucchini in scapece style, and friggitelli peppers can be served as an appetizer or a side dish. This dish can be served hot or cold, and it pairs well with a wide variety of main dishes.
In conclusion, eggplants with mushrooms, zucchini in scapece style, and friggitelli peppers is a mouthwatering dish that is easy to make and packed full of flavor. This dish is perfect for a summer barbecue or a cozy dinner with friends and family. The combination of vegetables and the scapece style gives this dish a unique and unforgettable taste that will leave your guests wanting more. With a little bit of patience and some basic cooking skills, you too can create this delicious Italian dish at home. So why not give it a try today?