Eggplant rolls and spaghetti: easy and original recipe

Eggplant is one of the most versatile vegetables out there, and it can be used in so many different dishes. One of the best ways to prepare eggplant is by making eggplant rolls, which are delicious and easy to make. When you combine them with spaghetti, you get a dish that is both filling and satisfying.

Ingredients:

– 1 large eggplant
– 1 package of spaghetti
– 1 cup of ricotta cheese
– ½ cup of Parmesan cheese
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 2 cups of marinara sauce
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F.

2. Cut the ends off the eggplant, and slice it lengthways into thin strips. The strips should be around 1/4 of an inch thick.

3. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, minced garlic, and a pinch of salt and pepper.

4. Spread a generous amount of the ricotta mixture onto each eggplant slice.

5. Roll up the eggplant slices tightly, and place them seam-side down into a baking dish.

6. Pour the marinara sauce over the eggplant rolls, making sure to cover them completely.

7. Cover the baking dish with foil and bake in the oven for 35-40 minutes.

8. While the eggplant rolls are cooking, prepare your spaghetti according to the package’s instructions.

9. Once the eggplant rolls are done cooking, remove them from the oven and let them cool for a few minutes.

10. Serve the eggplant rolls on a bed of spaghetti, garnished with fresh basil leaves.

This recipe is perfect for a weeknight dinner or a special occasion, and it’s sure to impress your friends and family. The combination of creamy ricotta cheese, savory marinara sauce, and tender eggplant is a match made in heaven. The spaghetti adds extra texture and flavor to the dish, making it even more delicious.

In addition to being delicious, this recipe is also healthy. Eggplants are full of fiber, vitamins, and minerals, making them a great addition to your diet. Spaghetti is also a good source of carbohydrates, giving you the energy you need to get through your day.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or the microwave, depending on your preference. They will still taste just as good as they did the day you made them.

In conclusion, this eggplant rolls and spaghetti recipe is a must-try for anyone who loves Italian cuisine. It’s easy to make, original, and most importantly, delicious. Impress your dinner guests with this flavorful and satisfying dish, and enjoy a meal that is both healthy and delicious.