Egg tagliatelle with spring onion, sweet chili, and smoked is a delicious pasta dish that is perfect for any occasion. This dish is sure to impress your family and friends with its flavorful combination of ingredients and beautiful presentation.

To make this dish, you will need egg tagliatelle pasta, spring onions, sweet chili sauce, smoked trout, olive oil, salt, and pepper.

Begin by boiling the egg tagliatelle pasta according to the instructions on the package. While the pasta is cooking, chop the spring onions into thin slices and set them aside.

In a separate pan, heat up some olive oil over medium heat. Once the oil is hot, add the spring onions to the pan and sauté them for about 2-3 minutes until they become slightly translucent. Be careful not to burn them!

Next, add the sweet chili sauce to the pan and mix it with the spring onions. Cook the mixture for another minute or two until the sauce is heated through.

Once the pasta is cooked, drain it and add it to the pan with the spring onion and sweet chili mixture. Use tongs to toss everything together until the pasta is coated in the sauce.

Finally, add the smoked trout to the pan and gently mix it in with the pasta and sauce. Season the dish with salt and pepper to taste.

To serve, divide the pasta among four plates and garnish each plate with some extra slices of spring onion. Your egg tagliatelle with spring onion, sweet chili, and smoked trout dish is now ready to be enjoyed!

This pasta dish is perfect for a quick and easy weeknight dinner, but it also works well for more formal occasions. The combination of sweet and spicy flavors from the sweet chili sauce with the smoky taste of the trout creates a unique and delicious taste that is sure to impress your guests.

If you are wary of using smoked trout, you can substitute it with other types of fish like salmon or even chicken if you prefer. Similarly, you can also customize the dish by adding your favorite veggies, such as asparagus or bell peppers, to enhance the flavor and nutritional value of the dish.

In conclusion, egg tagliatelle with spring onion, sweet chili, and smoked trout is a versatile, easy, and delicious pasta dish that you can make in just a few minutes. It is perfect for any occasion and will surely impress your guests with its beautiful presentation and flavorful taste. Give it a try tonight and enjoy!

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