Edible have been a source of protein for centuries in many cultures around the world. In recent years, they have gained popularity as a sustainable and nutritious food source. Although insects are often thought of as savory snacks or main courses, they can also be used to create sweet appetizers. Here are ten that showcase the versatility of insects in desserts.

1. Chocolate-Covered Crickets

Ingredients:
– 1 cup crickets
– 6 oz chocolate chips
– 1 tsp coconut oil

Instructions:
1. Melt the chocolate chips and coconut oil in a double boiler or in the microwave.
2. Add the crickets to the melted chocolate and stir to coat.
3. Place the chocolate-covered crickets on a baking sheet lined with parchment paper.
4. Chill in the refrigerator for 20-30 minutes or until the chocolate is set.

2. Honey-Roasted Mealworms

Ingredients:
– 1 cup mealworms
– 2 tbsp honey
– 1 tbsp olive oil
– 1 tsp cinnamon
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F.
2. Mix together the honey, olive oil, cinnamon, and salt in a bowl.
3. Add the mealworms to the bowl and stir to coat.
4. Spread the mealworms in a single layer on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until golden brown.

3. Cricket Flour Brownies

Ingredients:
– 1/2 cup cricket flour
– 1/2 cup all-purpose flour
– 1/2 cup cocoa powder
– 1 cup sugar
– 2 eggs
– 1/2 cup vegetable oil
– 1 tsp vanilla extract
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the cricket flour, all-purpose flour, cocoa powder, sugar, and salt.
3. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Pour the batter into a greased 8-inch square baking dish.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

4. Ants on a Log

Ingredients:
– 6 celery stalks
– 1/2 cup cream cheese
– 1 tbsp honey
– 1/4 cup raisins
– 1/4 cup toasted ant larvae

Instructions:
1. Slice the celery stalks into 3-4 inch pieces.
2. In a bowl, mix together the cream cheese and honey.
3. Spread the cream cheese mixture into the celery pieces.
4. Sprinkle raisins and toasted ant larvae on top.

5. Cricket Sugar Cookies

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cricket flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1 egg
– 1 tsp vanilla extract
– 1/4 tsp salt

Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the all-purpose flour, cricket flour, sugar, and salt.
3. Beat in the butter, egg, and vanilla extract until well combined.
4. Roll the dough into balls and place on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until lightly golden.

6. Chocolate-Covered Mealworms

Ingredients:
– 1 cup mealworms
– 6 oz chocolate chips
– 1 tsp coconut oil

Instructions:
1. Melt the chocolate chips and coconut oil in a double boiler or in the microwave.
2. Add the mealworms to the melted chocolate and stir to coat.
3. Place the chocolate-covered mealworms on a baking sheet lined with parchment paper.
4. Chill in the refrigerator for 20-30 minutes or until the chocolate is set.

7. Cricket Flour Banana Bread

Ingredients:
– 1/2 cup all-purpose flour
– 1/2 cup cricket flour
– 1 tsp baking soda
– 1/2 tsp salt
– 3 ripe bananas
– 1/2 cup sugar
– 1/3 cup vegetable oil
– 1 egg
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the all-purpose flour, cricket flour, baking soda, and salt.
3. In a separate bowl, mash the bananas and mix in the sugar, vegetable oil, egg, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients until well combined.
5. Pour the batter into a greased 9×5 inch loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

8. Grasshopper Ice Cream Sundae

Ingredients:
– Vanilla ice cream
– Chocolate sauce
– Mint leaves
– Grasshoppers

Instructions:
1. Scoop the vanilla ice cream into a bowl.
2. Drizzle the chocolate sauce on top of the ice cream.
3. Garnish with mint leaves and grasshoppers.

9. Cricket Flour Pancakes

Ingredients:
– 1/2 cup all-purpose flour
– 1/2 cup cricket flour
– 1 tbsp sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 1 egg
– 1 cup milk
– 1 tbsp vegetable oil

Instructions:
1. In a large bowl, mix together the all-purpose flour, cricket flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the egg, milk, and vegetable oil.
3. Gradually mix the wet ingredients into the dry ingredients until well combined.
4. Heat a nonstick pan over medium heat.
5. Pour 1/4 cup of batter onto the pan for each pancake.
6. Cook for 2-3 minutes on each side or until lightly golden.

10. Chocolate Cricket Truffles

Ingredients:
– 1 cup crickets
– 6 oz chocolate chips
– 1 tsp coconut oil
– Cocoa powder

Instructions:
1. Melt the chocolate chips and coconut oil in a double boiler or in the microwave.
2. Add the crickets to the melted chocolate and stir to coat.
3. Place the chocolate-covered crickets on a baking sheet lined with parchment paper.
4. Chill in the refrigerator for 20-30 minutes or until the chocolate is set.
5. Roll the chocolate-covered crickets in cocoa powder to create truffles.

In conclusion, edible insects can be incorporated into desserts for those who want to try a new flavor or reduce their carbon footprint. With their high protein and low environmental impact, insects are an attractive ingredient for creating innovative sweet appetizers.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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