to find the best in Milan?

Milan, the capital of Lombardy in Italy, is renowned for its rich culinary scene. From risotto alla Milanese to panettone, the city offers a plethora of delicious dishes. However, one dish that stands out and captivates the taste buds of tourists and locals alike is the Milanese cutlet.

The Milanese cutlet, also known as cotoletta alla Milanese in Italian, is a breaded and fried veal cutlet. It is believed to have originated in Milan during the 12th century and has since become a staple in the Lombardian cuisine. This mouthwatering dish is made by coating a piece of veal with breadcrumbs, egg, and sometimes grated Parmesan cheese, and then frying it to perfection.

Many restaurants and trattorias across Milan claim to serve the best Milanese cutlet in town. Here are a few renowned establishments where you can indulge in this delectable culinary delight.

One highly recommended place is Osteria del Binari, located near Milan’s Porta Genova railway station. This traditional Italian restaurant has been serving authentic Milanese cuisine since 1889. Their Milanese cutlet is known for its generous portion size and crispy coating. Served with a side of crunchy french fries or a fresh green salad, it is sure to satisfy your taste buds.

For a more upscale dining experience, head to Ristorante Al Garghet, nestled in the outskirts of Milan. This family-run restaurant has been creating culinary magic since the 1960s. Their Milanese cutlet is prepared using high-quality, locally-sourced veal, ensuring a succulent, tender meat. The dish is served with a drizzle of lemon juice, allowing the flavors to come alive.

If you’re in the mood for some history and tradition, visit Trattoria dell’ Arte, located in the heart of Milan’s Brera district. This charming eatery has been serving authentic Lombardian cuisine since 1954. Their Milanese cutlet is prepared using a secret family recipe, which adds an extra layer of flavor to the dish. Paired with a glass of fine Lombardian wine, it is an experience you won’t forget.

For those seeking a contemporary twist on the classic Milanese cutlet, visit Ratanà. Located in the lively Isola district, this modern restaurant pays homage to traditional Lombardian dishes while infusing them with innovative flavors. Their Milanese cutlet is crafted with prime veal and garnished with aromatic herbs, creating a unique and memorable dining experience.

Last but not least, for a true taste of Milanese history, visit Antica Trattoria della Pesa. Established in 1880, this iconic trattoria has been frequented by renowned figures such as Leonardo da Vinci and Maria Callas. Their Milanese cutlet, prepared following a century-old recipe, is guaranteed to transport you back in time. Served with traditional sides such as saffron-infused risotto or buttery mashed potatoes, this dish is the epitome of Milanese culinary heritage.

No matter which restaurant you choose, indulging in a Milanese cutlet is an essential part of experiencing Milan’s gastronomic delights. So, make sure to add this iconic dish to your culinary itinerary when visiting the fashion capital of Italy.

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