Eating Milanese in Milan: which are the best places

Milan, the capital city of Lombardy in Italy, is known for its vibrant fashion and design scene. However, Milan is also a haven for food lovers, with its rich culinary history and diverse gastronomic offerings. One of the city’s most famous dishes is the Milanese, a breaded and fried veal cutlet that tantalizes the senses. If you’re planning a trip to Milan and want to indulge in the ultimate Milanese experience, here are the best places to try this iconic dish.

Antica Trattoria della Pesa:
Located in the heart of Milan, Antica Trattoria della Pesa has been serving traditional Milanese cuisine since 1880. This historic restaurant is renowned for its exceptional Milanese, which is made using the finest veal and a secret family recipe for the breading. The result is a perfectly crisp and golden exterior, revealing tender and flavorful meat inside. The ambiance of the restaurant is cozy and timeless, making it the perfect spot to savor this authentic Milanese dish.

Fiordiponti:
For a contemporary twist on the classic Milanese, Fiordiponti is the place to be. This trendy restaurant and delicatessen focuses on using high-quality, organic ingredients sourced from local producers. Their Milanese is made with organic chicken instead of veal, providing a tasty alternative for those who prefer a lighter version. The breading is delicate and crispy, while the meat remains succulent and flavorful. Fiordiponti’s commitment to sustainability and ethical eating adds an extra layer of appeal to this modern take on the Milanese dish.

Trattoria Toscana:
Although specializing in Tuscan cuisine, Trattoria Toscana is a hidden gem for Milanese lovers. This family-run trattoria has been serving delicious Italian fare since 1945. Their Milanese is made with veal from Piedmont, a region known for producing some of the finest meat in Italy. The generous portion sizes and unbeatable quality make Trattoria Toscana a must-visit for those seeking an authentic Milanese experience in a homey and welcoming atmosphere.

Luini Panzerotti:
If you’re looking for a quick and fuss-free Milanese fix, Luini Panzerotti is the place to go. Located in the bustling city center, this small bakery has been satisfying hunger pangs since 1888. Their Milanese panzerotti, a small semicircular pocket of dough filled with juicy, breaded veal, is a local favorite. The panzerotti is then deep-fried to perfection, resulting in a scrumptious and portable meal. Luini Panzerotti is perfect for grabbing a bite on the go or enjoying a leisurely stroll through the vibrant streets of Milan.

Osteria del Binari:
For a truly immersive Milanese dining experience, Osteria del Binari is a fantastic choice. Housed in a former railway station, this atmospheric restaurant serves traditional Milanese cuisine with a contemporary twist. Their Milanese is made using the finest veal from regional producers and cooked to perfection. The combination of old-world charm and innovative culinary techniques makes Osteria del Binari a must-visit for both locals and tourists alike.

Milan is a city that offers a wealth of culinary delights, with the Milanese taking center stage. Whether you prefer a classic rendition or a modern reinterpretation, there is a Milanese dish for every palate. These recommended places offer an array of options, each with its unique flair and commitment to quality. So, on your next trip to Milan, make sure to indulge in the city’s iconic dish and experience the true taste of Milanese cuisine.