Rome is renowned for its mouth-watering cuisine, which is rich in flavour and variety. It is no surprise that the Italian capital has been a foodie paradise for many years, with its delectable pizzas, pastas, and gelatos. However, what is often overlooked is the meat dishes that Rome has to offer. In this article, we will explore the experience of eating meat in the restaurants of Rome.

Roman cuisine has been influenced by the neighbouring regions of Lazio, Tuscany, and Abruzzo, helping in the creation of a diverse and flavourful meat menu. Traditional Roman meat dishes include beef, lamb, pork, and poultry, which are served in a variety of preparations. Some of the more popular meat dishes include coda alla vaccinara (oxtail stew), saltimbocca alla romana (veal escalope with prosciutto and sage) and amatriciana (pasta with a tomato-based sauce, bacon, and pecorino cheese).

One of the best restaurants to try some classic Roman meat dishes is Pecorino Romano. The restaurant is located in the Testaccio neighbourhood, which was once the location of Rome’s main slaughterhouse. Here, the culinary tradition of using every part of the animal is still alive and well. The restaurant has a warm and cozy atmosphere and is adorned with Roman-inspired decor.

The menu at Pecorino Romano is diverse and offers a lot of options for meat lovers. The coda alla vaccinara is a must-try dish and is slow-cooked in a tomato-based sauce until the meat is falling off the bone. The saltimbocca alla romana is another popular dish that is served with thinly pounded veal and is layered with cured ham and sage.

For those who prefer a more refined dining experience, Romeo Chef and Baker is the perfect place to indulge in some exquisite meat dishes. The restaurant is situated in the historic centre of Rome and boasts a modern and elegant decor. Romeo Chef and Baker is known for its innovative take on classic Italian cuisine.

The menu at Romeo Chef and Baker has a contemporary twist on traditional Roman meat dishes. The risotto with pigeon and foie gras is a delicious indulgence, and the roasted lamb shank with a side of pomegranate and almonds is a perfect example of how the restaurant has masterfully combined traditional Roman meat dishes with modern culinary techniques.

While there are numerous restaurants that offer meat dishes, most of them follow the traditional Roman recipes. The Tavernaccia da Bruno, situated in Trastevere, is known for taking a unique approach to classic meat dishes. The restaurant has a reserved atmosphere and is located in a 17th-century building.

The menu at Tavernaccia da Bruno focuses on hearty and robust meat dishes. The beef fillet with truffle oil and parmesan fondue is a dish that should not be missed. The oxtail stew here is rich and flavourful, and the smooth polenta it is served with is the perfect complement to the tender meat.

In conclusion, Rome is a paradise for foodies and meat-lovers alike. The city’s culinary scene offers a range of traditional and modern meat dishes prepared with the freshest ingredients. Restaurants like Pecorino Romano, Romeo Chef and Baker and Tavernaccia da Bruno are perfect examples of how Rome continues to keep its age-old culinary traditions while also exploring new culinary avenues to entice foodies from all over the world. So, if you find yourself in Rome, be sure to try out one of the city’s delicious meat dishes.

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