Pizzo Calabro is a picturesque coastal town located in the southern region of Calabria, Italy. Known for its charming streets, beautiful beaches, and rich history, Pizzo Calabro also offers a delightful culinary experience. With a variety of traditional dishes and fresh seafood options, this article will guide you to the best places to eat in Pizzo Calabro.
One cannot visit Pizzo Calabro without trying the town’s most famous dessert – tartufo. Tartufo is a chocolate and hazelnut gelato treat that originated in Pizzo Calabro in the 1950s. To indulge in the most authentic tartufo experience, head to the renowned Bar Gelateria Ercole, located right in the town center. Here, you can savor the original recipe, which includes a creamy chocolate and hazelnut core, coated with cocoa powder. Make sure to pair your tartufo with a shot of espresso for a true Italian culinary delight.
For those seeking a more savory experience, Pizzo Calabro offers fantastic seafood options. One of the best places to try fresh seafood is Ristorante Turistico. Located on the seafront, this restaurant offers a breathtaking view of the sea and a menu filled with local seafood delicacies. Start your meal with a plate of marinated anchovies or fried calamari, before moving on to the catch of the day. Whether it’s grilled swordfish or stuffed calamari, you can be guaranteed a delicious and satisfying seafood feast at Ristorante Turistico.
If you’re in the mood for pizza, Pizzo Calabro has you covered. A visit to Pizzicato is a must for pizza lovers. With its cozy atmosphere and authentic wood-fired oven, Pizzicato serves up a wide variety of mouthwatering pizzas. From classic Margherita to creative combinations like speck and gorgonzola, each pizza is made with high-quality ingredients and cooked to perfection. Pair your pizza with a glass of local Calabrian wine for a truly delightful dining experience.
Craving traditional Calabrian fare? Look no further than Ristorante La Lampara. This charming restaurant located in the heart of Pizzo Calabro offers a menu filled with regional specialties. Start your meal with ‘nduja crostini, a spicy spreadable salami served on toasted bread. Then, move on to the classic pasta dish, Fileja Calabra, which is handmade pasta served with a rich goat meat sauce. Finish off your meal with a digestif of limoncello, a traditional Italian lemon liqueur made from locally grown lemons.
For a unique dining experience, consider visiting Ristorante Il Cappero. Located within a cave-like setting, this restaurant offers both stunning views and exquisite cuisine. The menu at Il Cappero features both seafood and meat options, with a focus on seasonal and locally sourced ingredients. Delight your taste buds with dishes like grilled lobster with truffle butter or braised pork in a red wine reduction. With its one-of-a-kind ambiance and mouthwatering dishes, Il Cappero is sure to leave a lasting impression.
Whether you are a fan of gelato, seafood, pizza, or traditional Calabrian dishes, Pizzo Calabro has something to offer everyone. From famous sweet treats to hidden culinary gems, the town’s vibrant food scene is a must-experience for any food lover. So, pack your appetite and prepare to embark on a delicious journey through the flavors of Pizzo Calabro.