Step 1: Gather Your Ingredients
The first step in making homemade meatballs is to gather all the necessary ingredients. Here’s what you’ll need:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of milk
- 1/4 cup of finely chopped onion
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
Step 2: Combine the Ingredients
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, chopped onion, minced garlic, dried oregano, dried basil, salt, black pepper, and beaten egg. Mix all the ingredients together until well combined.
Step 3: Shape the Meatballs
Once the ingredients are evenly mixed, it’s time to shape the meatballs. Take a portion of the mixture and roll it between your palms to form a ball. Continue this process until all the mixture has been used.
Step 4: Cook the Meatballs
There are several cooking methods you can use to cook your homemade meatballs. Here are two popular options:
- Baking: Preheat your oven to 375°F. Place the meatballs on a baking sheet lined with parchment paper and cook for approximately 20-25 minutes or until they are cooked through.
- Frying: Heat a tablespoon of oil in a skillet over medium heat. Add the meatballs and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
Step 5: Serve and Enjoy
Once your homemade meatballs are cooked, they are ready to be enjoyed. Serve them with your favorite pasta, tomato sauce, or use them in sandwiches or appetizers. The possibilities are endless!
Now that you know the easy steps to make homemade ground beef meatballs, it’s time to get in the kitchen and start cooking. Your taste buds will thank you!