Ingredients
- 4 skinless, boneless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) black beans, rinsed and drained
- 1 cup frozen corn kernels
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Tortilla chips (for serving)
Instructions
Step 1: Prepare the chicken
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are tender.
Meanwhile, season the chicken breasts with salt, pepper, ground cumin, and chili powder. Add the seasoned chicken to the pot and cook until it is no longer pink in the center. Remove the chicken from the pot and set it aside to cool.
Step 2: Shred the chicken
Once the chicken has cooled, shred it into bite-sized pieces using a fork or your hands. Set aside for later.
Step 3: Prepare the soup base
Return the pot to the heat and add the diced tomatoes, black beans, frozen corn kernels, and chicken broth. Stir well to combine.
Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld together.
Step 4: Add the shredded chicken
Add the shredded chicken back into the pot and let it simmer for an additional 5 minutes to heat through.
Step 5: Serve and garnish
Ladle the tortilla soup into bowls and garnish with freshly chopped cilantro. Serve with tortilla chips on the side for added crunch.
And there you have it – a delicious and heartwarming tortilla soup that will have your taste buds dancing with delight. This complete guide has walked you through the easy steps to create a culinary masterpiece in your own kitchen. So go ahead and impress your family and friends with this simple yet flavorful recipe. Enjoy!