Gather the Ingredients
Before getting started, make sure you have the following ingredients:
- 1 head of cabbage
- 2 tablespoons of olive oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of red pepper flakes (optional, for spice lovers!)
- 1 cup of vegetable broth
Prepare the Cabbage
Start by removing any outer leaves that may be damaged or wilted. Rinse the cabbage thoroughly under cold water to remove any dirt or impurities. Once clean, cut the cabbage into wedges, ensuring each wedge has a portion of the core to hold it together.
Sauté the Onion and Garlic
Heat the olive oil in a large skillet over medium heat. Add the thinly sliced onion and minced garlic to the skillet, sautéing until they turn golden and fragrant.
Season and Cook the Cabbage
Toss the cabbage wedges into the skillet with the sautéed onion and garlic. Sprinkle salt, black pepper, paprika, dried thyme, and red pepper flakes evenly over the cabbage. Stir well to coat the cabbage with the flavorful seasonings.
Pour the vegetable broth into the skillet, carefully around the cabbage wedges. The broth will help steam the cabbage and infuse it with incredible taste. Cover the skillet with a lid and let the cabbage cook for about 10-15 minutes, or until it becomes tender but still retains some crunch.
Serve and Enjoy!
Once the cabbage is cooked to your desired consistency, remove it from the heat. Serve the cabbage wedges on a platter, drizzling some of the flavorful juices from the skillet on top. This dish pairs perfectly as a side to any main course, be it fish, chicken, or even steak. Enjoy the delicious, nutritious cabbage dish!
There you have it – an easy and scrumptious cabbage dish that will make your taste buds dance! Give this recipe a try and watch as it becomes a crowd-pleaser. With minimal effort and maximum flavor, this dish is a perfect addition to any meal. Bon appétit!