Easy Rice Pancake Recipes for Beginners

Rice pancakes are a delightful dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for beginners as they require simple ingredients and are easy to make. Whether you are a novice cook or simply looking for a quick and tasty meal, here are three easy rice pancake recipes that are sure to please your taste buds.

1. Basic Rice Pancakes:
Ingredients:
– 1 cup cooked rice
– 1 cup all-purpose flour
– 1 cup milk
– 1 egg
– 1 tablespoon sugar
– 1 teaspoon baking powder
– Pinch of salt

Instructions:
1. In a bowl, combine the cooked rice with the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Gradually add the milk and egg mixture to the rice mixture, stirring until a smooth batter is formed.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
5. Pour a ladleful of the batter onto the skillet and cook for about 2-3 minutes on each side, until golden brown.
6. Repeat with the remaining batter until all pancakes are cooked.
7. Serve hot with your favorite syrup, honey, or fresh fruits.

2. Savory Rice Pancakes:
Ingredients:
– 1 cup cooked rice
– 1 cup chickpea flour (besan)
– 1 small onion, finely chopped
– 1 green chili, finely chopped (optional)
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon cumin powder
– 1/2 teaspoon turmeric powder
– Salt to taste
– Water as needed
– Oil for cooking

Instructions:
1. In a large bowl, combine the cooked rice, chickpea flour, onion, green chili, cilantro, cumin powder, turmeric powder, and salt.
2. Gradually add water to the mixture, stirring until a thick batter is formed.
3. Heat a non-stick skillet over medium heat and drizzle some oil.
4. Pour a ladleful of the batter onto the skillet and spread it evenly to form a pancake shape.
5. Cook for about 2-3 minutes on each side until crispy and golden brown.
6. Repeat with the remaining batter, adding more oil as needed.
7. Serve hot with mint chutney or tomato ketchup.

3. Sweet Coconut Rice Pancakes:
Ingredients:
– 1 cup cooked rice
– 1 cup coconut milk
– 1/2 cup all-purpose flour
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Oil for cooking

Instructions:
1. In a blender, combine the cooked rice, coconut milk, flour, sugar, vanilla extract, and salt.
2. Blend until smooth and creamy.
3. Heat a non-stick skillet over medium heat and lightly grease it with oil.
4. Pour a ladleful of the batter onto the skillet and cook for about 2 minutes on each side until lightly browned.
5. Repeat with the remaining batter.
6. Serve hot with a sprinkling of powdered sugar, maple syrup, or fresh fruits.

These easy rice pancake recipes are a great way to experiment with different flavors and add your own twist. Don’t be afraid to get creative and try adding your favorite ingredients such as shredded cheese, vegetables, or even diced ham. With their simplicity and versatility, rice pancakes are the perfect dish for beginners and seasoned cooks alike. So, grab a spatula and start flipping these delicious pancakes in your kitchen today!