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Custard is a delicious and versatile dessert that can be enjoyed on its own or as a base for other treats like pies, tarts, or cakes. Traditionally, custard recipes call for butter to add richness and flavor. However, for those who are lactose intolerant or following a dairy-free diet, finding a recipe that omits butter can be a challenge. Fortunately, there are plenty of easy and tasty alternatives to make custard without butter. Let’s explore some of these recipes!
1. Coconut Milk Custard:
This dairy-free custard recipe replaces butter with rich and creamy coconut milk. To make it, whisk together 1 cup of coconut milk, 3 tablespoons of cornstarch, 1/2 cup of sugar, and 4 egg yolks in a saucepan. Cook the mixture over medium heat, stirring continuously until it thickens. Remove from heat, add a teaspoon of vanilla extract, and let it cool. Serve chilled with your favorite fruits or as a base for coconut cream pie.
2. Almond Milk Custard:
Almond milk is a fantastic substitute for dairy in custard recipes. To prepare this butter-free custard, mix 2 cups of almond milk, 1/3 cup of sugar, and 3 tablespoons of cornstarch in a saucepan. Heat the mixture on medium heat while whisking constantly until it thickens. Take it off the heat, add a teaspoon of almond extract, and let it cool. Enjoy the creamy and nutty flavor of almond milk custard on its own or layer it in a trifle with fresh berries.
3. Avocado Custard:
If you’re looking for a unique and dairy-free custard option, try using ripe avocados. In a blender, combine 2 ripe avocados, 1/2 cup of sugar, 1 cup of coconut milk, and 2 tablespoons of cornstarch. Blend until smooth. Transfer the mixture to a saucepan and cook over medium heat until it thickens, stirring frequently. Allow it to cool before serving. Avocado custard is not only butter-free but also packed with healthy fats and nutrients.
4. Silken Tofu Custard:
For a protein-packed and vegan-friendly custard, silken tofu makes an excellent substitute for butter and eggs. In a blender, blend 1 package of silken tofu, 1/2 cup of sugar, 1/4 cup of maple syrup, 1 tablespoon of cornstarch, and a pinch of salt until smooth. Pour the mixture into individual ramekins and bake in a water bath at 350°F (175°C) for approximately 30 minutes or until set. Chill before serving. Silken tofu custard is a guilt-free option that satisfies your sweet tooth.
5. Oat Milk Custard:
Oat milk is gaining popularity as a dairy-free alternative, thanks to its creamy and neutral taste. To make oat milk custard, whisk together 2 cups of oat milk, 1/4 cup of cornstarch, 1/2 cup of sugar, and a pinch of salt in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat, add a teaspoon of vanilla extract, and let it cool. Serve with a sprinkle of cinnamon or a drizzle of caramel sauce.
In conclusion, enjoying custard without butter is both possible and delicious. Coconuts, almonds, avocados, tofu, and oats offer fantastic alternatives that add unique flavors and textures to your custard recipes. Whether you have dietary restrictions or simply want to explore new and healthier options, these five recipes are sure to delight your taste buds. So, go ahead and indulge in a butter-free custard experience!
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