Are you a fan of seafood? Do you love simple and quick recipes that pack a punch of flavor? Then you’re in for a treat! Today, we’ll be sharing an easy recipe for cooking anchovies in a tortilla pan. This dish combines the saltiness of anchovies with the crispy texture of tortilla, creating a mouthwatering meal that will have you coming back for seconds.

Ingredients:

  • 1 cup of fresh anchovies
  • 2 tablespoons of olive oil
  • 1 tablespoon of minced garlic
  • 1 teaspoon of crushed red pepper flakes
  • Salt and pepper to taste
  • 4 flour tortillas
  • Optional toppings: sliced tomatoes, avocado, cilantro

Instructions:

Step 1: Prepare the anchovies

Start by cleaning the anchovies. Remove their heads, tails, and guts, then rinse them under cold water. Pat dry the anchovies with paper towels and set them aside.

Step 2: Heat the olive oil

In a tortilla pan, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for a minute until the garlic becomes fragrant.

Step 3: Cook the anchovies

Add the anchovies to the pan and season with salt and pepper. Cook them for about 3-4 minutes per side until they turn golden brown and crispy. Make sure to flip them gently to avoid breaking the delicate fish.

Step 4: Warm the tortillas

While the anchovies are cooking, warm the flour tortillas in a separate pan or directly over a stovetop flame until they become soft and pliable. This will prevent them from tearing when filled with the cooked anchovies.

Step 5: Assemble the tortillas

Place a few anchovies in the center of each tortilla. Add your desired toppings, such as sliced tomatoes, avocado, or cilantro, for some extra freshness and flavor.

Step 6: Serve and enjoy

Roll up each tortilla, enclosing the anchovies and toppings inside. Slice them in half if desired and serve immediately. These anchovy-filled tortillas make a fantastic appetizer, lunch, or even a light dinner option.

Give this simple recipe a try and see how the combination of anchovies and a tortilla pan can create a delightful culinary experience. With just a few ingredients and easy steps, you’ll have a delicious seafood dish ready to impress your family and friends. Enjoy!

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