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Who doesn’t love a mouthwatering dessert? If you want to treat yourself with a delicious cake but are looking for a recipe that doesn’t include butter, look no further! In this article, we’ll share an easy Margherita cake recipe that will satisfy your sweet tooth without compromising on taste.
The Margherita cake is a classic Italian dessert that traditionally consists of simple ingredients such as flour, sugar, eggs, and lemon zest. Unlike many other cake recipes, it does not require any butter, making it a healthier option for those who are conscious of their dietary choices.
To create this delectable treat, you’ll need the following ingredients:
– 3 medium-sized eggs
– 200 grams of granulated sugar
– 200 grams of all-purpose flour
– 1 tablespoon of baking powder
– Zest of one lemon
– 120 milliliters of milk
To start, preheat your oven to 180 degrees Celsius and grease a 22 cm cake tin. Then, separate the egg yolks from the whites and set them aside in two separate bowls. Whisk the egg yolks and sugar together until you obtain a creamy and pale mixture.
Next, sift the flour and baking powder into the egg yolk and sugar mixture. Add the lemon zest and gradually pour in the milk while stirring continuously. Mix until the batter is smooth and well combined.
In the other bowl, whisk the egg whites until they form stiff peaks. Gently fold the egg whites into the batter using a spatula. Be careful not to overmix, as you want to keep as much air as possible in the mixture to ensure a light and fluffy cake.
Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, you can prepare a simple syrup to enhance its flavor. In a small saucepan, combine 100 grams of granulated sugar with 100 milliliters of water. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves completely. Remove from heat and set aside to cool.
Once the cake is done baking, remove it from the oven and let it cool in the tin for a few minutes. Then, release it from the tin and transfer it onto a wire rack. While still warm, pierce the top of the cake with a skewer or fork and evenly drizzle the prepared syrup over it. This will add moisture and flavor to the cake.
Allow the Margherita cake to completely cool before serving. You can dust it with powdered sugar or garnish it with fresh berries for an extra touch of elegance. The cake is best enjoyed with a cup of tea or coffee, or as a delightful ending to any meal.
Now you have an easy Margherita cake recipe that not only provides a scrumptious dessert but also eliminates the need for butter. Indulge in this delightful treat guilt-free, and wow your family and friends with your baking skills.
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