Easy Kitchen Tricks: How to Cook Potatoes in the Microwave

Potatoes have long been a staple in our diets due to their versatility and delicious taste. While baking or boiling potatoes on the stovetop are common methods of cooking, did you know that you can also cook them in the microwave? This fantastic kitchen trick will not only save you time but also ensure that your potatoes are evenly cooked and bursting with flavor. In this article, we will explore the easy steps to cooking potatoes in the microwave.

The first step in cooking potatoes in the microwave is selecting the right type of potato. While any variety can be used, it is advisable to opt for smaller potatoes, such as baby potatoes or fingerling potatoes. These smaller potatoes tend to cook faster and more evenly. Additionally, make sure to choose potatoes that are firm and free from any sprouts or blemishes.

Once you have selected your potatoes, rinse them thoroughly under cold water to remove any dirt or debris. Next, take a fork and prick each potato several times. This step is crucial in preventing the potatoes from bursting while they cook in the microwave. By pricking them, you allow steam to escape, ensuring that your potatoes cook evenly.

After preparing the potatoes, place them on a microwavable plate or in a microwave-safe dish. It’s important to leave enough space between each potato to allow heat to circulate properly. If you are cooking a large number of potatoes, consider arranging them in a single layer rather than stacking them on top of each other.

To speed up the cooking process, cover the plate or dish with a microwave-safe lid or microwave-safe plastic wrap. This will help to retain the steam, leading to faster and more thorough cooking. If you do not have a lid or plastic wrap, you can use a microwave-safe damp paper towel instead.

Now comes the cooking part. Set your microwave to high power and cook the potatoes for approximately 4-5 minutes. After this time, carefully remove the dish from the microwave and use a fork or a pair of tongs to flip the potatoes over. By flipping them, you ensure that they cook evenly on all sides.

Return the dish to the microwave and cook for an additional 4-5 minutes. The cooking time may vary depending on the size and quantity of the potatoes, so keep a close eye on them. You will know the potatoes are cooked when they can be easily pierced with a fork.

Once the potatoes are cooked to perfection, let them sit in the microwave for a couple of minutes to cool down. This will make them easier to handle and allow them to finish cooking through residual heat. Carefully remove the plate or dish from the microwave, use oven mitts if necessary, and let the potatoes cool for a few minutes before enjoying them.

Cooking potatoes in the microwave is a quick and convenient method that yields excellent results. Whether you are preparing a side dish or a base for a creamy mashed potato recipe, the microwave will save you time and effort. By following these simple steps, you can cook up delicious potatoes that are fluffy on the inside and crispy on the outside, all in a fraction of the time it would take on the stovetop or in the oven. So, next time you’re looking for a hassle-free way to cook potatoes, remember the microwave is your secret kitchen helper.