Are you looking to impress your friends and family this holiday season with a delicious homemade treat? Look no further than our easy homemade panettone recipe! Panettone is a traditional Italian Christmas cake that is rich, fluffy, and filled with delicious fruits and nuts. With our simple recipe guide, you’ll be able to whip up your very own panettone and have everyone asking for seconds!

Ingredients:

  • 3 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • ½ cup warm milk
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/3 cup unsalted butter, softened
  • 1/3 cup candied fruits (such as citron or orange peel)
  • ¼ cup raisins
  • ¼ cup chopped almonds

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, and salt. Set aside.
  2. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy.
  3. Make a well in the center of the dry ingredients and pour in the yeast mixture, vanilla extract, eggs, and softened butter.
  4. Using a wooden spoon or your hands, mix the ingredients together until a dough forms. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
  5. Add the candied fruits, raisins, and chopped almonds to the dough and continue kneading for another 5 minutes until the fruits and nuts are evenly distributed.
  6. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean towel and let the dough rise in a warm place for about 2 hours, or until it has doubled in size.
  7. Preheat your oven to 350°F (175°C).
  8. Punch down the risen dough to release any air bubbles. Transfer the dough to a round pan lined with parchment paper.
  9. Cover the pan with a clean towel and let the dough rise again for another hour.
  10. Bake the panettone in the preheated oven for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
  11. Remove the panettone from the oven and let it cool completely on a wire rack before slicing and serving.

Now that you have mastered the art of making easy homemade panettone, you can enjoy this delightful Italian treat with your loved ones during the holiday season. Serve it as a dessert or enjoy it with a cup of coffee or hot chocolate. Your guests will be amazed by your baking skills, and you’ll have a delicious treat that will leave everyone wanting more!

So, don’t wait any longer – gather your ingredients, put on your apron, and start baking your very own homemade panettone. The sweet aroma of this traditional Italian cake will fill your home, making it feel truly festive and merry!

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